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COBS BREAD

1350 - 7 Mahogany Plaza SE Calgary AB T3M 2P8 · Food - General

Official record from Alberta →

Inspection summary

COBS BREAD has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 3, 2023. The most recent inspection, on October 14, 2025, found no infractions.

3 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 10/01/2025: The small refrigerator was observed to be empty and measured a temperature of 13°C. The large refrigerator measured between 9–10°C and contained several items, including bread dough and other miscellaneous food products.Please note that food must not be stored in any refrigerator that cannot consistently maintain a temperature of 4°C or lower, as this poses a food safety risk. All items must be removed immediately, and both refrigerators should be repaired as soon as possible to ensure proper cold holding temperatures are maintained.9/23/2025: The large refrigerator was measured at a temperature of 10C. The adjacent small refrigerator was measured at a temperature of 10-13C. All items inside of the refrigerators were moved to a different cooler/freezer during the inspection. Please repair or replace the two refrigerators and ensure that a temperature of 4C or lower is maintained at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some scoops in the dry storage area were improperly stored, with the handles in direct contact with the food.Please ensure that scoops are properly hung or stored in a way that prevents the handle from touching food, to reduce the risk of cross-contamination.
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The large refrigerator was measured at a temperature of 10C. The adjacent small refrigerator was measured at a temperature of 10-13C. All items inside of the refrigerators were moved to a different cooler/freezer during the inspection. Please repair or replace the two refrigerators and ensure that a temperature of 4C or lower is maintained at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some scoops in the dry storage area were improperly stored, with the handles in direct contact with the food.Please ensure that scoops are properly hung or stored in a way that prevents the handle from touching food, to reduce the risk of cross-contamination.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

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