Skip to content
Loading map…

Pho Hoan Pasteur

160 - 7 Mahogany Plaza SE Calgary AB T3M 2P8 · Food - General

Official record from Alberta →

Inspection summary

Pho Hoan Pasteur has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 6, 2023. The most recent inspection, on May 6, 2025, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times on August 28, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on May 6, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on August 28, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 6, 2023. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice machine is repaired with electrical tape.**Tape is not cleanable - replace the lid or repair properly.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw beef was being cut and prepared on the "clean dishes" side of the dishwasher.Do not handle raw meat on / at the dishwasher. Find a dedicated work surface away from customer dishes & utensils .
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer on site for checking temperature of cooked foods.Obtain a suitable thermometer and use it to ensure food is cooked to required temperature.Use a thermometer to ensure food in hot holding is at required temperature.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Foods in hot holding measured less than 60 degrees Celsius.Cooked beef measured 47C, cooked chicken measured 46C, cooked pork measured 53C.Water below units only measured 56C.All foods in hot holding must be maintained at 60 degrees Celsius or greater.Inserts containing chicken and beef were double stacked. Do not use two inserts to hold one product. This brings the food farther away from the heat. Products removed from unit and re-heated at time of inspection.Thermostat on holding unit was also turned up at time of inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Bean sprouts on counter measured between 12 and 15 degrees Celsius.Bean sprouts must be stored under temperature control.Operator moved container to fridge.*Noted during a previous inspection.Permanently address this issue.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A strainer and a set of tongs were stored in the hand wash sink.The paper towel was not fed through the paper towel dispenser.Both issues were addressed at time of inspection.Do not store anything in the hand sink. Ensure paper towel dispenser is set-up properly.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Clean bowls stored directly beside and against the handwash sink. Bowls stored like this can be contaminated by splash water from hand washing.Bowls moved at time of inspection.*Issue noted during a previous inspection. Permanently address this issue.
  4. Demand Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hose above the soup pots had food debris since they hose had been sitting in the broth.-remove the hose; shorten the hose. It shouldn't come in contact with food/broth. Clean and sanitize the hose.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris and dirt were present on the floor of the walk-in freezer.Food debris from previous day was still present in the reservoir below the dishwasher.Ensure all areas are clean and well maintained.

Nearby inspected facilities

  • Dita's Aesthetics

    450 - 7 Mahogany Plaza SE Calgary AB T3M 2P8

    1 inspection

  • iyycburg

    950 - 7 Mahogany Plaza SE Calgary AB T3M 2P8

    1 inspection

  • AFC Zenshi

    1200 - 7 Mahogany Plaza SE Calgary AB T3M 2P8

    1 inspection

  • Kinjo Sushi & Grill

    200 - 7 Mahogany Plaza SE Calgary AB T3M 2P8

    11 inspections

  • Pizza Hut 36801

    380 - 7 Mahogany Plaza SE Calgary AB T3M 2P8

    4 inspections

  • Lashes by Moira

    450 - 7 Mahogany Plaza SE Calgary AB T3M 2P8

    4 inspections

  • Pizza 73 1076

    1340 - 7 Mahogany Plaza SE Calgary AB T3M 2P8

    4 inspections

  • COBS BREAD

    1350 - 7 Mahogany Plaza SE Calgary AB T3M 2P8

    5 inspections

Own this business? Add a badge to your website