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Pho Hoan Pasteur

160 - 7 Mahogany Plaza SE Calgary AB T3M 2P8 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice machine is repaired with electrical tape.**Tape is not cleanable - replace the lid or repair properly.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw beef was being cut and prepared on the "clean dishes" side of the dishwasher.Do not handle raw meat on / at the dishwasher. Find a dedicated work surface away from customer dishes & utensils .
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer on site for checking temperature of cooked foods.Obtain a suitable thermometer and use it to ensure food is cooked to required temperature.Use a thermometer to ensure food in hot holding is at required temperature.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Foods in hot holding measured less than 60 degrees Celsius.Cooked beef measured 47C, cooked chicken measured 46C, cooked pork measured 53C.Water below units only measured 56C.All foods in hot holding must be maintained at 60 degrees Celsius or greater.Inserts containing chicken and beef were double stacked. Do not use two inserts to hold one product. This brings the food farther away from the heat. Products removed from unit and re-heated at time of inspection.Thermostat on holding unit was also turned up at time of inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Bean sprouts on counter measured between 12 and 15 degrees Celsius.Bean sprouts must be stored under temperature control.Operator moved container to fridge.*Noted during a previous inspection.Permanently address this issue.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A strainer and a set of tongs were stored in the hand wash sink.The paper towel was not fed through the paper towel dispenser.Both issues were addressed at time of inspection.Do not store anything in the hand sink. Ensure paper towel dispenser is set-up properly.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Clean bowls stored directly beside and against the handwash sink. Bowls stored like this can be contaminated by splash water from hand washing.Bowls moved at time of inspection.*Issue noted during a previous inspection. Permanently address this issue.
  4. Demand Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hose above the soup pots had food debris since they hose had been sitting in the broth.-remove the hose; shorten the hose. It shouldn't come in contact with food/broth. Clean and sanitize the hose.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris and dirt were present on the floor of the walk-in freezer.Food debris from previous day was still present in the reservoir below the dishwasher.Ensure all areas are clean and well maintained.
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Beant sprouts on counter measured between 14 and 17 degrees Celsius.Bean sprouts must be stored under temperature control.Operator added ice to container at time of inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Clean bowls stored directly beside and against the handwash sink. Bowls stored like this can be contaminated by splash water from hand washing.Bowls moved at time of inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris and dirt were present on the floor of the walk-in freezer.Food debris from previous day was still present in the reservoir below the dishwasher.Ensure all areas are clean and well maintained.