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Tahini's Mediterranean Cuisine

930 - 7 Mahogany Plaza SE Calgary AB T3M 2P8 · Food - General

Official record from Alberta →

Inspection summary

Tahini's Mediterranean Cuisine has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 28, 2024. The most recent inspection, on October 14, 2026, recorded 2 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 14, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 14, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Two partially cooked gyro cones were observed in the walk-in cooler.Partially cooked cones cannot be kept intact for future use. Any remaining cone must be discarded or continuously cooked and sliced. The sliced meat must then receive a secondary cooking step to 74°C before being cooled for future use, hot held, or served.The partially cooked gyro cones were discarded during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Garbage bins were observed in front of both handwashing sinks.Keep handwashing sinks clear and accessible at all times.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

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