Dairy Queen Poco

2110 - 1475 Prairie Ave, Port Coquitlam · Restaurant

15 inspections

1. Follow-Up InspectionJan 15, 2026

   0 infractions

2. Routine InspectionDec 31, 2025

   2 infractions

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Gravy in hot holding measured at 49C. Gravy was made in the morning over 2 hours ago.
     • Corrective Action(s): Gravy discarded. Hot food must be held at 60C/140F or hotter.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Handsink beside prep cooler in the blizzard making area obstructed with a garbage can.
     • Corrective Action(s): Garbage can relocated. Do not store/block handsink - must remain clear during operations.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Ice machine (not in use) noted to have sticky residue around the lidge edges and exterior of lid.
     • Corrective Action(s): Clean and sanitize area. All equipment in storage/not used must be maintained in a sanitary condition.
     • Correct by: Today
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Gravy hot holding unit broken. Lid area does not fully seal. Manager stated a part has been ordered.
     • Corrective Action(s): Repair/replace unit to operate at 60C or hotter. In the meantime, operator to use smaller gravy portions and discard any unsold gravy after 2 hours - time track with stickers.
     • Correct by: As soon as possible
     • Violation Score: 3
     • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: Manager's FOODSAFE level 1 certificate expired . No other staff on-site able to provide FOODSAFE level 1 certificate.
     • Corrective Action(s): Take FOODSAFE level 1 course. Provide certificate to inspector.
     • Correct by: 2 weeks - January 14, 2026
     • Violation Score: 1
3. Routine InspectionJun 18, 2025

   0 infractions

4. Routine InspectionJan 15, 2025

   0 infractions

5. Routine InspectionApr 23, 2024

   0 infractions

6. Routine InspectionOct 10, 2023

   0 infractions

7. Routine InspectionApr 19, 2023

   0 infractions

8. Routine InspectionSep 23, 2022

   0 infractions

9. Routine InspectionApr 21, 2022

   0 infractions

10. Routine InspectionJul 5, 2021

    0 infractions

11. Routine InspectionMay 11, 2021

    0 infractions

12. Routine InspectionJan 9, 2020

    0 infractions

13. Routine InspectionSep 5, 2019

    0 infractions

14. Routine InspectionMay 22, 2019

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The concentration of QUATS inside the sanitizer bucket by the burger assembly station is 100ppm. An adequate concentration of sanitizer is important to remove bacteria from food contact surfaces.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action: Ensure the concentration of QUATS sanitizer is 200ppm at all times. Use QUATS test strips to verify the concentration.
      • Corrective Action(s):
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Desserts inside the walk-in freezer is not protected from contamination. Ice buildup fromthe freezer fans could fall into the food.
      • Date to be corrected by: May 29, 2019
      • Corrective Action: Purchase a food trolley cover to protect the food from contamination. Remove the ice buildup from the freezer fans.
      • Corrective Action(s):
      • Violation Score:
15. Routine InspectionFeb 27, 2019

    0 infractions