Subway #12667

B111 - 1475 Prairie Ave, Port Coquitlam · Restaurant

15 inspections

1. Routine InspectionDec 31, 2025

   2 infractions

   • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
     • Observation (CORRECTED DURING INSPECTION): 1) Cream of broccoli soup and chicken soup in hot holding measured at 40C. Cream of broccoli observed still frozen in the center.
     • 2) When asked about the reheat temperature requirement, staff indicated 140F-165F.
     • Corrective Action(s): 1) Soups reheated in microwave. Probed above 74C/165F.
     • 2) Discussed reheating temperature requirements. Food MUST be reheated to 74C/165F or hotter before placing in hot holding at 60C/140F or hotter.
     • Violation Score: 5
   • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
     • Observation: Walk in freezer temperature measured at -6C/21F. Digital gauge outside shows 23F.
     • Corrective Action(s): Frozen foods must be stored at -18C/0F or colder. Adjust/service walk-in freezer. Update inspector.
     • Correct by: As soon as possible
     • Violation Score: 1
2. Routine InspectionJun 11, 2025

   0 infractions

3. Routine InspectionDec 19, 2024

   0 infractions

4. Routine InspectionApr 23, 2024

   0 infractions

5. Routine InspectionOct 12, 2023

   0 infractions

6. Routine InspectionMay 4, 2023

   0 infractions

7. Routine InspectionSep 26, 2022

   0 infractions

8. Routine InspectionApr 8, 2022

   0 infractions

9. Follow-Up InspectionMay 31, 2021

   0 infractions

10. Routine InspectionMay 11, 2021

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed two knives being washed with only using water. All utensils must be washed and sanitized using a proper dishwashing method (wash, rinse, and sanitze). Unsanitary utensils may promote microbiological growth and cause foodborne illness
      • Corrective Action(s): Re-wash the knives using wash-rinse-santize method and ensure that all utensils are washed properly
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed the two knives being washed in a handwashing sink. Contaminants from utensils may contaminate handwashing station and result in poor hand hygiene. Poor hand hygiene may contribute to foodborne illnesses
      • Corrective Action(s):
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor accumulation of dust observed underneath dry storage racks
      • Heavy accumulation of food debris observed underneath two bread ovens
      • Accumulation of food and dust may attract pests and provide them harborage
      • Date to be corrected by: Today
      • Corrective Action(s): Clean the above areas, and increase the frequency of cleaning
      • Violation Score:
11. Routine InspectionFeb 11, 2020

    0 infractions

12. Routine InspectionSep 25, 2019

    0 infractions

13. Routine InspectionDec 27, 2018

    0 infractions

14. Routine InspectionJul 31, 2018

    0 infractions

15. Routine InspectionNov 1, 2017

    0 infractions