Skip to content
Loading map…

Little Caesars Pizza (Prairie Ave)

B103 - 1475 Prairie Ave, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Little Caesars Pizza (Prairie Ave) has been inspected 10 times by Fraser Health Authority since October 25, 2023. The most recent inspection, on August 10, 2026, found no infractions.

5 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 15, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on April 23, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: REPEAT VIOLATION. Hot water at staff washroom handsink stops running after a couple seconds when knob is turned on.
      • Corrective Action(s): Repair/replace faucet. Update inspector once complete.
      • Correct by: 1 week - July 24, 2026
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1) New floor tiles installed beside prep cooler. Adjacent floor tiles beside new tiles missing/broken (beneath prep cooler)
      • 2) Ceiling tiles in staff washroom not properly installed - gaps noted.
      • Corrective Action(s): 1) Repair/install floor tiles to allow for proper cleaning.
      • 2) Readjust/properly install tiles.
      • Correct by: 2 weeks - July 29, 2026. Send inspector completed photos.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Leak observed at 3 compartment sink faucet.
      • 2) Hot water at staff washroom handsink stops running after a couple seconds when turned on.
      • 3) Paper towel dispenser broken in staff washroom.
      • Corrective Action(s): 1) Tighten/repair faucet.
      • 2) Repair handsink to have hot and cold running water available.
      • 3) Repair/replace paper towel dispenser.
      • Correct by: 2 weeks - March 13, 2026
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1) Ceiling tile above back delivery door and soft drinks
      • 2) Ceiling tile missing in staff washroom
      • 3) Floor tile missing on right side of prep cooler
      • Corrective Action(s): 1) + 2) Repair/install ceiling tile
      • 3) Repair floor tile
      • Correct by: 2 weeks - March 13, 2026
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No staff on duty able to produce a valid FOODSAFE level 1 certificate.
      • Corrective Action(s): Send inspector valid FOODSAFE level 1 or equivalent certificate. At least 1 staff on duty must be FOODSAFE certified.
      • Correct by: March 2, 2026
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -Main pizza prep cooler found to be at 23C. Facility was aware that it was broken and was already taking steps to minimize impact to operations
      • Corrective Action(s): -Very small amount of toppings were being brought out at a time to ensure rapid use. Ice packs or frozen water in inserts need to be used in addition to ensuring small amounts of foods are brought out to provide some cooling capacity. A replacement cooler has been ordered and is due to be installed on Thursday of this week. Re-inspection will occur to ensure replacement cooler is installed.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed live mouse running through kitchen during inspection.
      • Rodent droppings observed throughout facility per code 306.
      • Corrective Action(s): CLOSURE ORDER ISSUED
      • As discussed in 306, all droppings must be removed. Pest control must be contacted for a visit immediately
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Giant hole in ceiling tiles above walk in cooler. Seal has also come off the wall underneath the 3 compartment sink.
      • Corrective Action(s): Close off the hole/gap and re-seal the part underneath the 3 compartment sink.
      • Correct by: Immediately
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed throughout facility, along the floors underneath the handwash station, by the walk in cooler, underneath the pop rack.
      • Corrective Action(s): CLOSURE ORDER ISSUED.
      • 1) remove all droppings
      • 2) sanitize affected areas with bleach/water
      • 3) Contact pest control for a visit immediately
      • Violation Score: 15
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed along wall underneath the handwash station and beside the walk in cooler
      • Corrective Action(s): Remove all droppings and sanitize affected areas. Pest control visits are currently weekly but there appears to still be ongoing issues. If the outcome does not improve, facility may be closed to ensure that business has adequate time to properly address/correct ongoing rodent issues.
      • Correct by: immediately and ongoing
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: As discussed with staff and owner, there are numerous gaps in the ceiling that could be providing entry points for the rodents to enter into the kitchen area.
      • Corrective Action(s): These gaps and open areas must be closed/sealed in order to prevent rodents from gaining access to your kitchen. As discussed, it is the business operator's responsibility to ensure that these hazards are minimized and corrected
      • Correct by: Today
      • Violation Score: 9
  10. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website