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Goru Goru Food

3270 Coast Meridian Rd, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Goru Goru Food has been inspected 8 times by Fraser Health Authority since June 6, 2023. The most recent inspection, on May 6, 2026, recorded 1 infraction.

2 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on June 5, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on April 25, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 28, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 28, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 6, 2026. For example: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Follow-Up Inspection

    1 infraction

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff observed blowing nose with glove on and returning to food handling area.
      • Corrective Action(s): Staff instructed to discard glove and rewash hand.
      • **Hands must be washed before and after glove use, and between any task changes.**
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris noted on knives and scissors on front magnet strip.
      • Corrective Action(s): Knives and scissors placed in dishwasher. All equipment in storage must be maintained in a sanitary condition.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen bleach bottle measured at 0ppm.
      • Corrective Action(s): New solution prepared. Measured at 200ppm. *Mix 5ml bleach to 1L water
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel available at kitchen handwashing sink.
      • Corrective Action(s): Paper towel provided. Ensure liquid hand soap and paper towels are present for handwashing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Trays of eggs stored on top shelf in kitchen 2 door cooler
      • 2) Open bag of sugar stored on dry storage room shelf.
      • 3) Bowls used as scoops in dry ingredient containers.
      • 4) New food containers (without lid) stored directly on shelf with opening side down.
      • Corrective Action(s): 1) Eggs moved to bottom shelf. Always store raw foods on the bottom to prevent cross contamination.
      • 2) Transfer sugar into a pest proof container.
      • 3) Remove all bowls. Obtain a scoop with handle.
      • 4) Store new food containers in a sanitary manner (eg. in a clean bag, with the lid on)
      • Correct by: As soon as possible
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted in the following areas:
      • > Floor corner beneath dishwasher
      • > Floor beside prep cooler
      • > Floor perimeter of dry storage room
      • Corrective Action(s): Remove rodent droppings. Clean and sanitize area with a strong bealch solution (1000 ppm - 1 capful of bleach per litre of water). Contact pest control company for service.
      • Correct by: As soon as possible
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Non-LED lights missing light cover in kitchen
      • 2) Light bulbs burnt out in back storage hallway
      • Corrective Action(s): 1) Install light cover.
      • 2) Replace light bulbs
      • Correct by: As soon as possible
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: -Droppings present in back storage area, and in hard to reach areas under shelving areas
      • Corrective Action(s): Thorough cleaning of droppings is needed (see other code for information), Remove any items not required for operation. Each day before opening, all tables and food contact surfaces must be sanitized using your bleach sanitizer before using. Send pest control report today.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -Rodent droppings noted under back shelving areas in dry storage, and in hard to reach areas.
      • Corrective Action(s): Ensure all droppings are properly sanitized (1000ppm chlorine bleach- 1 capful of bleach per litre of water). Do not sweep or vaccum droppings. Worksafe B.C has information on safe cleaning up of rodent droppings, which includes proper mask, gloves, and use of sanitizer. Follow direction from pest control company. Date to be corrected: Today. Fume hoods require cleaning and are due for servicing per tag. Clean these today.
      • Violation Score: 9
  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station was blocked by a basket of apples
      • Corrective Action(s): Remove the basket of apples
      • Rationale: Designated handwashing stations are intended for handwashing only to prevent spread of germs, do not use to store food or other items
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the corner next to the microwave and behind the door of the storage room
      • Corrective Action(s): Remove the droppings and clean these areas with a bleach solution; continue monitoring for rodent activities and follow the pest control company's recommendations.
      • Rationale: Rodent droppings contain germs and may transmit diseases if in contact with food and food contact surfaces.
      • Correct by: immediately
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station was blocked by a basket of apples
      • Corrective Action(s): Remove basket of apples. Designated handwashing stations are intended for handwashing only to prevent spread of germs, do not use to store food or other items.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the corner next to the microwave and behind the door of the storage room.
      • Corrective Action(s): Remove the droppings and clean these areas with a bleach solution; continue monitoring for activities and follow the pest control company's advice.
      • Rationale: Rodent droppings contain germs and may transmit disease if in contact with food and food contact surfaces. Date to be corrected by: Today
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent droppings observed in the boiler room, on the floor
      • Corrective Action(s): As discussed, remove all droppings and clean area.
      • Any containers stored in this room must be kept off the floor
      • Correct by: immediately
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some rodent droppings observed on floor in room where takeout containers are stored (on shelves)
      • Corrective Action(s): Remove droppings, clean and sanitize. Ensure no containers are ever stored on the floor in this room
      • Correct by: immediately
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

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