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Spacca Napoli Pizzeria

104 - 2801 St Johns St, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

Spacca Napoli Pizzeria has been inspected 12 times by Fraser Health Authority since October 13, 2017. The most recent inspection, on February 3, 2026, recorded 2 infractions.

6 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on February 3, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 14, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on February 3, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer not prepared at time of inspection
      • Corrective Action(s): This is a second offence. Ensure prepared sanitizer is always available on site in labeled bottles and used. Failure to do this may result in further consequences
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink observed to have food in it
      • Corrective Action(s): Please ensure hand sink is only used for handwashing
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Perimeters, walk in cooler, under shelves and inside uprights need some attention to general sanitation
      • Corrective Action(s): Please regularly clean and sanitize all areas mentioned
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one on site has FoodSafe level 1
      • Corrective Action(s): This is a second offence. Failure to ensure someone on site has FoodSafe level 1 may result in further actions
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer not being used correctly for surface sanitation; register of 0ppm in buckets
      • Corrective Action(s): Sanitizer fixed and ppm registered to 200ppm Quat
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine before use; build up of water debris minor accumulation along perimeters
      • Corrective Action(s): Please clean and sanitize ice machine more often; Clean perimeters and walls more often
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer available in the bar area.
      • Corrective Action(s): Sanitizer must be available in all food preparation and serving areas. Provide sanitizer to the bar and pizza prep areas in addition to the main kitchen.
      • Educate all staff on the use of sanitizer.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink in the pizza prep area was shut off at the start of the inspection. Hand sink in the kitchen was filled with dishes and empty cans.
      • Corrective Action(s): Hand sinks must be available at all times for use. Regular hand washing is critical to food safety.
      • Violation Score: 15
  10. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: - Handsink in pizza prep area is not easily accessible.
      • - Handsink in kitchen had run out of paper towels (CORRECTED).
      • - Soap dispenser in bar area had fallen off mount, not easy to dispense.
      • Corrective Action(s): Hand washing plays a critical role in food safety. Please address the above issues. Ensure all handwash sinks are equipped before the start of any food preparation.
      • Violation Score: 15
  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer not being used in bar area and in pizza prep area. Cleaner is being used insead. This has been addressed in previous inspection reports. The use of just a cleaner does not ensure that the food contact surfaces are sufficiently sanitized i.e. that bactrial contamination has been removed.
      • Corrective Action(s): Appropriate sanitizer must be used effective immediately. The sanitizer that is in use in the kitchen can be used for the bar and pizza prep areas.
      • Violation Score: 15
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food debris build up noted in hard-to-reach areas under equipment.
      • Corrective Action(s): Please may attention to deep cleaning under and around equipment.
      • Violation Score: 3

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