A Taste of Ukraine Catering Ltd
2720 St Johns St, Port Moody · Store
Inspection summary
A Taste of Ukraine Catering Ltd has been inspected 9 times by Fraser Health Authority since September 22, 2017. The most recent inspection, on August 18, 2026, found no infractions.
8 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The last 8 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on September 22, 2017. For example:
201 - Food contaminated or unfit for human consumption [s. 13]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 201 - Food contaminated or unfit for human consumption [s. 13]
- Observation (CORRECTED DURING INSPECTION): Upon random audit, several foods were found to be past their expiry dates.
- Corrective Action(s): Ensure that dates are checked regularly. Staff voluntarily discarded items at the time of inspection.
- Violation Score: 5
- 201 - Food contaminated or unfit for human consumption [s. 13]
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