Moody Meat Market
114 Moody St, Port Moody · Other
6 inspections
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer not prepared at time of inspection
- Corrective Action(s): Please use sanitizer (ounce bleach to one gallon water all day long on all surfaces)
- Violation Score: 15
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: No one on site FoodSafe Level 1 trained
- Corrective Action(s): Ensure manager and owner have FoodSafe level 1 (register within 60 days)
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
2 infractions
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation: Operator not washing hands after handling meat
- Corrective Action(s): Please wash hands throughly after any contact with contamination
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: General sanitation is poor throughout premises
- Corrective Action(s): Please clean/sanitize entire premises
- Including slicer, surfaces, gaskets, perimeters, display coolers, shelves etc
- Violation Score: 15
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Both handsinks at front of store have been disabled
- Corrective Action(s): Ensure at least one of these sinks is available and turned on with hot and cold running water at all times
- Violation Score: 15
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation (CORRECTED DURING INSPECTION): Employee is not following proper practices to avoid contamination of hands
- Corrective Action(s): Please ensure that hands are washed when in contact with any contamination even if gloves are worn
- Violation Score:
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Surfaces are not being sanitized regularly during the day
- Corrective Action(s): Ensure sanitizer is prepared at beginning of day and used all day long. Test and replace solution when needed
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Premises in need of attention throughout;
- Corrective Action(s): Please clean and sanitize all surfaces, inside gaskets, counters and perimeters
- Violation Score: 9
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions