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Moody Meat Market

114 Moody St, Port Moody · Other

Official record from Fraser Health →

Inspection summary

Moody Meat Market has been inspected 7 times by Fraser Health Authority since October 5, 2023. The most recent inspection, on May 27, 2026, recorded 2 infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 27, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 27, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on May 9, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on May 9, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 14, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Observation: Chlorine sanitizer measured <50ppm in three-compartment sink. Sanitizer for chlorine must be >/=50ppm chlorine to eliminate germs from equipment
      • Corrective Action: Increase chlorine concentration in sink
      • Corrective Action(s):
      • Violation Score:
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observation: Rodent droppings observed under front desk. Rodents can contaminate food contact surfaces.
      • Corrective Action: Spray droppings with sanitizer and clean up. Contact pest control company.
      • Corrective Action(s):
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer not prepared at time of inspection
      • Corrective Action(s): Please use sanitizer (ounce bleach to one gallon water all day long on all surfaces)
      • Violation Score: 15
    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No one on site FoodSafe Level 1 trained
      • Corrective Action(s): Ensure manager and owner have FoodSafe level 1 (register within 60 days)
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Operator not washing hands after handling meat
      • Corrective Action(s): Please wash hands throughly after any contact with contamination
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation is poor throughout premises
      • Corrective Action(s): Please clean/sanitize entire premises
      • Including slicer, surfaces, gaskets, perimeters, display coolers, shelves etc
      • Violation Score: 15
  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Both handsinks at front of store have been disabled
      • Corrective Action(s): Ensure at least one of these sinks is available and turned on with hot and cold running water at all times
      • Violation Score: 15
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Employee is not following proper practices to avoid contamination of hands
      • Corrective Action(s): Please ensure that hands are washed when in contact with any contamination even if gloves are worn
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Surfaces are not being sanitized regularly during the day
      • Corrective Action(s): Ensure sanitizer is prepared at beginning of day and used all day long. Test and replace solution when needed
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Premises in need of attention throughout;
      • Corrective Action(s): Please clean and sanitize all surfaces, inside gaskets, counters and perimeters
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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