Discovery Place The Heights - Kitchen
2 Highwood Boulevard Devon AB T9G 2G2 · Food - General
10 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Cleaning and sanitizing required for the following equipment: -underside of the meat slicer- build up of old food debris (Corrected)-inside the microwave above the hot holding food unit – spills and splashes from foods (Corrected). -inside the commercial ice machine on the grates – pink/brown color substance on the grates -juice machine nozzles and hard to reach area behind the nozzles -sticky residue and debris
- 23. Is the facility maintained in a clean and sanitary condition?
- *Dust accumulation on multiple light fixtures throughout the kitchen. Clean and add to routine cleaning.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Staff personal food items were found in the stand up cooler located in the dining room. Relocate staff items to designated staff area in the walk in cooler to prevent cross contamination. Review this requirement with all staff. Corrected on site: Food item was discarded by site.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- *Ice was found in the hand sink next to the dipper well. Hand sinks must remain clean, unobstructed and used only for hand washing. Review proper hand sink use with all staff.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Dipper well faucet was leaking when turned on. Please ensure plumbing is in working condition. Repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Cleaning and sanitizing required for the following equipment: -underside of the meat slicer- build up of old food debris -inside the microwave above the hot holding food unit – spills and splashes from foods -inside the commercial ice machine on the grates – pink/brown color substance on the grates -juice machine nozzles and hard to reach area behind the nozzles -sticky residue and debris
- 23. Is the facility maintained in a clean and sanitary condition?
- *Dust accumulation on multiple light fixtures throughout the kitchen. Clean and add to routine cleaning.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Wall under the dishwasher was in disrepair, deteriorated/water damaged. No longer smooth durable, watertight and easy to keep clean. Repair wall.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Wall under the dishwasher was in disrepair, deteriorated/water damaged. No longer smooth durable, watertight and easy to keep clean. Repair wall.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
5 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- *Food items found not covered to protect from contamination. Individually portioned bowls of ice cream in the walk in freezer. Container of potatoes in the walk in cooler. Ensure all food products are covered to protect from contamination. Corrected on site: ice was discarded by staff. A lid was placed on the container of potatoes.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Staff personal lunch bag was found sitting on the top of the stand up freezer next to the cookline. Relocate staff item to designated storage area to prevent contamination of facility items. Corrected on site: lunch bag relocated.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Wall under the dishwasher was in disrepair, deteriorated/water damaged. No longer smooth durable, watertight and easy to keep clean. Repair wall.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Dirty equipment was found in clean storage area (e.g. Grater, and 2 strainers). Ensure only adequately clean equipment are placed back into storage. Reclean equipment. Corrected on site: equipment placed into dishwashing.*Single use take out bowl was being used handle dry ingredient (e.g. sugar). Ensure single use items are not reused. Ensure proper scoops are used to handle dry ingredients to prevent contamination of bulk ingredients. Remove bowl and use scoops. Corrected on site: bowl removed.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Build up of dust and debris on ceiling tiles, ceiling vents and light fixtures throughout the kitchen. Clean areas and add task to routine cleaning schedule.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- *Individually portioned cups of ice cream were not covered in the walk in freezer. Ensure all food products are covered to protect from contamination. Corrected on site: manager covered the ice cream.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Accumulation of dust was found on the multiple fans in the kitchen (black fan and white fan in the back food preparation area). Cleans fans and add to routine cleaning schedule.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- *CDI -Observed uncovered food items in the walk-in cooler. Ensure products are covered during storage. Products covered during inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Ensure cleaning is done in hard-to-reach areas, walk in cooler door, above fridge in the grill areas and ceiling tiles. Areas were shown during the inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?