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Divine Massage and Wellness

2875 Sunridge Way NE Calgary AB T1Y 7K7 · Personal Services

Official record from Alberta →

Inspection summary

Divine Massage and Wellness has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 11, 2024. The most recent inspection, on October 2, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times across 2 separate inspections, most recently on September 21, 2026. For example: Is reusable equipment disinfected properly?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on September 21, 2026. For example: Are cosmetic products appropriate for their intended use and being handled properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 20. Is reusable equipment disinfected properly?
      • It was observed that expired high-level disinfectant, CS20 (expiry date: August 2025) and isopropyl alcohol (expiry date: April 2025) were being used at the time of inspection. Expired disinfectants may not provide effective disinfection and can compromise proper disinfection.Staff were instructed to immediately discontinue use of the expired products, remove them from service, and obtain replacement products without delay. All semi-critical instruments that may have been reprocessed using the expired disinfectants must be re-cleaned and disinfected using appropriate, unexpired products. Ensure all disinfectants are routinely monitored for expiry dates and replaced prior to expiration to maintain effective disinfection practices.
    • 26. Are cosmetic products appropriate for their intended use and being handled properly?
      • It was observed that multiple chemical spray bottles were not labeled, making it difficult to identify their contents. Unlabeled chemical containers increase the risk of accidental misuse, improper application and potential safety hazards. Ensure all chemical bottles are clearly and accurately labeled with their contents at all times to support safe handling and use of products.
    • 31. Are sinks accessible and used appropriately for the personal services provided?
      • It was observed that food-related activities, including dishwashing, food washing and coffee preparation, were being conducted at the reprocessing sink. Using a sink for both food preparation and instrument reprocessing increases the risk of cross-contamination and may compromise proper disinfection of tools.The operator was advised that the handwashing sink located within the service room may be used for instrument reprocessing with a written cleaning and disinfection procedure developed and implemented to ensure the sink is thoroughly cleaned and disinfected before being returned to handwashing use. Dual purpose sink must remain readily accessible and available for hand hygiene at all times. The sink located in the corridor can be designated exclusively for food-related activities.Ensure sink usage is clearly defined, staff are aware of the designated purpose of each sink and appropriate procedures are in place to prevent cross-contamination.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 20. Is reusable equipment disinfected properly?
      • 1. Reusable semi-critical tools such as facial extractors were being disinfected by boiling in water for 15 minutes.-Please procure and use high-level disinfectant such as preempt CS20 or HLD5 to disinfect such tools; OR acquire autoclave steam sterilizer to sterilize such tools.2. Non-critical equipment and treatment/facility surfaces were being cleaned and sanitized with alcohol.-Please use low-level disinfectant such as Lysol or Mr. Clean to sanitize such equipment and facility surfaces.

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