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Dollarama 745

138 - 8330 82 Avenue NW Edmonton AB T6C 4E3 · Food - General

Official record from Alberta →

Inspection summary

Dollarama 745 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 1, 2025. The most recent inspection, on October 8, 2025, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 8, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Yes (corrected during inspection) - there was observation of some 'beverage spillage' inside the beverage/bottled drinks refrigeration units (i.e. on the plastic liners) and 'grime/dirt accumulation' on the flooring at the front area under and around the beverage refrigeration units in the customer area. The operator was advised to ensure staff are monitoring and adhering to a cleaning schedule to ensure these refrigeration units and floor sections are washed as often as necessary to maintain a sanitary condition.
  2. Demand Inspection

    0 infractions

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