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Donair Affair

20834 Lougheed Hwy, Maple Ridge · Restaurant

8 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Main line cooler at 15C. Staff stated they prepare all the veggies fresh in the morning then put them in the line cooler.
      • Corrective Action(s): Cooler must be able to maintain 4C or less. Most of product (except what could be used in less than 2 hours) moved to walk in cooler.
      • Violation Score: 15
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Three meat cones observed on the donair grills but the heating element was not turned on, the meat on the surface ranged from 28-30C. Leaving the meat cones out without continually cooking them allows bacteria to grow to potentially dangerous levels.
      • Corrective Action(s): When the meat is placed onto the grills, the heating element must remain on and the meat must continue to be cooked and cut off until the cone is used up. Any meat that is cooked that is not needed for an order must either be hot held or cooled properly and kept in the cooler/freezer. Staff directed to turn the elements back on during inspection and finish cooking off the meat. **This is a repeat infraction***
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Line cooler at 15C. This must maintain 4C or less. Spoke to owner on the phone and he stated he will call a repair person to come in today.
      • Corrective Action(s): Do not store more food than what can be used up in less than two hours in this cooler until it is repaired.
      • Violation Score: 15
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach sanitizer bottle had no label on it.
      • Corrective Action(s): Label it as "bleach sanitizer" for quick and accurate identification. Due: today
      • Violation Score: 9
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 102 - Operation of an unapproved food premises [s. 6(1)]
      • Observation (CORRECTED DURING INSPECTION): Premise under an active closure order at start of inspection. No request for inspection was received at the phone number provided on the order. Staff stated that they were opened to the public when she worked on Monday May 12, 2025 through until today.
      • Corrective Action(s): Health approval MUST be obtained and the closure order lifted before premise can resume operation. This is a daily ticketable offense.
      • Violation Score: 5
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Significant grease build up on floor behind the grill in the far right corner of cooking area. This is also a pest attractant.
      • Corrective Action(s): Thoroughly clean this area, removing ALL grease and food debris. Due: May 16, 2025
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water tap at front hand washing station is very stiff and difficult to turn on and off. To turn hot water tap on it took EHO both hands and three attempts to loosen it to turn it on. Then when tap was turned off firmly, the tap continually ran a constant steam of water.
      • Corrective Action(s): Repair or replace tap mechanism so that it is easy for staff to use and does not leak when turned off with a gentle turn. Due: May 21, 2025
      • Violation Score: 9
  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: -rear hand sink inactivated due to plumbing leaks, paper towels not available
      • Corrective Action(s): repair the hand sink and provide soap and hand towel supplies
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: -mouse droppings: (hundreds) observed behind the freezer, under the pop cooler, in the cleaning supplies bin
      • -large active pavement ant nest by the hot water tank
      • Corrective Action(s): -eliminate the infestations
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: numerous spring mouse traps placed in the facility, all have sprung and are not set
      • Corrective Action(s): set the traps
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -mouse droppings throughout the premise
      • -grease dripping from the exhaust hood, decal expired 2024
      • Corrective Action(s): -clean the entire premise
      • -degrease the exhaust hood to obtain an valid decal
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -rear area hand sink leaking and discharging waste water to the kitchen floor
      • -pot sink leaking, waste water discharging to a bucket
      • -rear hand sink taps frozen in place
      • Corrective Action(s): repair the plumbing as required
      • Violation Score: 15
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: employee on duty has not completed Food Safe 1 or equivalent
      • Corrective Action(s): complete the course or it's equivalent by May 16, 2025
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: The only staff member present during inspection did not have FoodSafe (or equivalent) training. At least one person with valid FoodSafe (or equivalent) training must be present at all times during operational hours.
      • Corrective Action(s): Have more staff trained to ensure that at least one person is present with the required training. Due: 1 month.
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Meat serving tongs stored at room temperature in grease laden water. Discussed FHA Infoshare "Storage of in use utensils, used Google translate, food handler will wash and sanitize the tongs every 4 hours
      • Date to be corrected by: Sept 26 2024
      • Corrective Action(s):
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pavement ants observed by the rear door
      • Flies in the kitchen
      • Evidence of mice droppings
      • Eliminate the ant colony
      • Place additional mouse
      • Date to be corrected by: Sept 26 2024
      • Corrective Action(s):
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Front and back door wide open
      • UV fly trap has a burnt out bulb and requires a complete cleaning
      • Date to be corrected by: Sept 26 2024
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings throughout the premises
      • Clean the entire food premises
      • Corrective Action(s):
      • Violation Score: