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Si Senior Machete Mexican Grill

20836 Lougheed Hwy, Maple Ridge · Restaurant

14 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Walk in cooler at 5.5C (as measured by probe thermometer inside refried beans) and ambient air temperature was 6-7C.
      • Corrective Action(s): Walk in cooler adjusted during inspection and ambient air came down to 4C during inspection. Ensure all coolers maintain 4C or less.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer made up and readily available for use at start of inspection.
      • Corrective Action(s): Ensure an approved sanitizer such as 100ppm bleach (1tsp bleach in 1L water) is available for use at all times during operation.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: -evidence of a mouse infestation
      • -mouse droppings behind the freezer and walk in cooler
      • -nesting materials behind the walk in cooler
      • Corrective Action(s): eliminate the mouse infestation, obtain the assistance of a certified pest control operator
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: -large gap under the rear exit door
      • -conduit holes in drywall
      • Corrective Action(s): complete a building envelope survey and seal all potential breaches
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -mouse droppings observed in the rear storage area
      • --food debris under the preparation cooler
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Operator does not provide acceptable final rinse record.
      • Corrective Action(s): Operator to maintain record of dishwasher final rinse temperature via thermometer or test strip
      • date to be corrected by; July 21st, 2022
      • Violation Score: 1
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: dishwasher final rinse temperature 62C, booster heater appears to be inoperative
      • Corrective Action(s): repair the dishwasher, in the interim wash dishes in the 3 compartment sink
      • Violation Score: 25
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: dishwasher final rinse records not available
      • Corrective Action(s): maintain daily records of the dishwasher final rinse temperature
      • Violation Score: 3
  11. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -grease accumulations covering the dishwasher interior
      • -tap hot water temperature less than 60C as required by owner's manual
      • -hand sink plumbing leaking wastewater is being collected in a bucket
      • Corrective Action(s): -adjust the tap hot water to 60C minimum
      • -repair the plumbing
      • Violation Score: 15
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1) Sanitizer spray bottle had 0 ppm chlorine at the time of inspection.
      • 2) Dishwasher was observed to be broken and 3 compartment sink does not have sink plug to facilitate proper manual dish washing.
      • Corrective Action(s): 1) Operator resupplied sanitizer spray bottle with 100 ppm chlorine at the time of inspection
      • 2) Only use single use utensils on premise until proper means of dishwashing can be performed on premise.
      • Date To Be Corrected: Immediately
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher was observed to be broken.
      • Corrective Action(s): Repair or replace dishwasher so that it can function properly.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
  14. Follow-Up Inspection

    0 infractions