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Donair & Pizza Lover

13679 66 Street NW Edmonton AB T5C 0B8 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Exhaust canopy filters requires cleaning
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottle was not labeled.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked donair meat was being held at room temperature. Operator instructed to ensure that donair meat is stored in the cooler until needed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips appear to be water damaged and needs to be replaced
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Extra cleaning required around deep fryers
  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer not available
    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottle not labeled
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer for measure cooking temperatures was not available
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available. Monthly checklist provided to operator
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • dirty and torn fabric sheet used to cover clean dough mixer
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Exterior of white upright freezer requires cleaning