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Burger King

13733 66 Street NW Edmonton AB T5C 3E1 · Food - General

8 inspections

  1. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted food handling permit was posted on a corner front wall and was not visible to the public. Requested operator repost to a visible location that the public can see.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • minor cockroach activity observed with a few cockroaches noted in sticky traps
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping on rear exterior door needs repair/adjustment/replacement
  4. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • minor cockroach activity observed with a few cockroaches noted in sticky traps
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping on rear exterior door needs repair/adjustment/replacement
  5. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping on rear exterior door needs repair/adjustment/replacement
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • minor cockroach activity observed with a few cockroaches noted in sticky traps
  6. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - The concentration of quats was measured at 100 ppm. Action taken:-A fresh sanitizer solution was made and measured at 200ppm.-Label the sanitizer solution bucket and measure the effectiveness of the sanitizer with test paper.
  7. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a section of baseboard missing in the pop area below the ketchup dispenser.
  8. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a section of baseboard missing in the pop area below the ketchup dispenser.