Skip to content
Loading map…

Londonderry Halal Meats and Groceries

13675 66 Street NW Edmonton AB T5C 0B8 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers were not available inside the upright cooling units in the store front area. Please ensure thermometers are available for each cooling unit.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The measured temperature of the beef samosas inside the front counter hot holding unit were approximately 27C. The hot holding unit also was not properly working at maintaining a temperature of 60C or greater after adjusting the temperature to the highest setting and only reached approximately 32C. Requested operator discard the beef samosas as product had been stored for greater than 2 hours. Please ensure corrective actions are taken and hot holding unit is properly functional or time/temperature documentation is created and tracked to ensure high risk food products are not stored between 4C-60C for greater than 2 hours.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were maintained and up to date. Please ensure pest control reports are completed monthly and up to date.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Various baked goods and chapati made by the company Baraket were being sold. However, there is no record of a permit being issued to this company; therefore, the products are from an unapproved source and cannot be sold
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were water damaged and will need to be replaced
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -What appears to be nesting materials were noted under the prep table with microwave-mouse droppings noted in the northwest corner where bags of rice are stored.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • -boxes of cookies and zip lock bag of chapati was not labeled -source of food could not be determined-operator was instructed to contact producer of food to label products appropriately, otherwise, product can not be sold.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Spray bottle labeled sanitizer did not have any sanitizer residual. Solution in bottle was unknown. Operator remade a chlorine solution at 100ppm
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • some mouse droppings noted at front around the wood pallet.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • -unused cooler stored in front of hand sink-restricts access and needs to be removed
  7. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Misc. item in back should be removed so that pest control monitoring can be completed appropriately
  8. Risk Management Inspection

    2 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • No persons are certified in advanced food safety training
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Misc. item in back should be removed so that pest control monitoring can be completed appropriately
  9. Monitoring Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer residual in sanitizer spray bottle
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal messenger bag was stored in walk-in cooler
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Display cooler was noted to be at ~8C-perishable items moved into the walk-in cooler
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand soap was not available
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not avilable for review. Monthly checklist provided to operator
    • 20. Do food handlers at the facility have adequate food safety training?
      • No persons are certified in advanced food safety training
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Display cooler was not operating appropriately Ambient air temperature measured to be at ~8C
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Misc. item in back should be removed so that pest control monitoring can be completed appropriately