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Dosa Club Indian Kitchen and Bar

500B - 45850 Yale Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Dosa Club Indian Kitchen and Bar has been inspected 5 times by Fraser Health Authority since February 19, 2025. The most recent inspection, on February 26, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on February 21, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 21, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1. Observed old, dried debris inside/outside of the dough flattener, including the surface below the machine.
      • 2. Observed numerous utensils stored in between equipments (between the wall and the cooler, between a cart and a sandwich cooler).
      • Corrective Action(s): 1. Disassemble, clean, sanitize. Maintain according to the sanitation plan. To be corrected within 3 days.
      • 2. Clean and sanitize utensils. Store celan utensils in a clean area. Corrected during inspection.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Observed raw eggs store on top of mango lassi.
      • 2. Observed reddish grime inside the ice machine located on the second floor.
      • 3. Observed numerous scoops stored in containers that are in direct contact with foods.
      • Corrective Action(s): 1. Re-arrange to prevent contamination. Corrected during inspection.
      • 2. Clean and sanitize. Maintain. To be corrected within 3 days.
      • 3. Store scoops in wasy to prevent the handle in direct contact with food. Corrected during inspection.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed numerous flies by the dry, prep area.
      • Corrective Action(s): Maintain and remove all flies. Put a pest control plan in place. To be corrected within 5 days.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishasher had 0ppm chlorine at the plate surface, inspector tested three times
      • Corrective Action(s): Diversey was onsite during the inspection, dishwasher had a final rinse of 100ppm chlorine at the plate surface, please do not underestimate the importance of test strips, ensure to test the concentration daily and record it on the dishwasher log
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Upper bar station
      • - Ice machine located at the upper bar station observed to have some white grime
      • Lower bar station
      • - ice scoop was stored inside the ice basin
      • Main kitchen
      • - Exhuast hood observed had grease build-up
      • Upper storage room
      • - Multiple bags of onion stored on the ground
      • - A bin of black bean observed uncovered
      • Corrective Action(s): - Please clean and sanitize the ice machine, ensure to clean it at least once a month
      • - Please place the ice scoop in an designated container, ice scoop will protentially contamination the ice
      • - please clean the exhuast hood grills
      • - please store all food items off the ground
      • - please cover all the food items to prevent contamination
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: main kithcen and dishwashing area observed to have food and grime build up
      • Corrective Action(s): please deep clean the kitchen and diswhasing area, organize the back of house (date to be corrected by: 1 month)
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: ice machine starting to build up grime
      • Corrective Action(s): ensure ice machine is cleaned & sanitized prior to use
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: high touch surfaces visibly dirty, inside of microwave dirty, dry storage area where flour mixer is set up visibly dirty
      • Corrective Action(s): ensure all surfaces are cleaned as needed, ensure areas where the wall meets the floor, corners, behind shelves is cleaned regularly
      • Violation Score: 9

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