Skip to content
Loading map…

Donair Time

8 - 45840 Yale Rd, Chilliwack · Restaurant

3 inspections

  1. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: no food safety and sanitation plan on site
      • Corrective Action(s): ensure they are available before the next routine inspection
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): When asked how left over cone is being handled at the end of the day, the operator stated that they cover the cone and store it back into the freezer.
      • Corrective Action(s): Operator must follow proper donair handling.
      • Observed a left over cone without protection inside the freezer.
      • At the end of the business day, partially cooked cones MUST NOT be kept intact for future use.
      • Option 1
      • -Slice the cone down to the frozen layer
      • -Wrap the frozen portion of the cone and store in freezer
      • -Cook (fully) the sliced portion and cool then store.
      • Option 2
      • -Slice the entire cone and implement secondary cook step.
      • -Then cool, and store.
      • Option 3
      • -Discard the remaining cone.
      • Violation Score: 25
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One stand-up cooler was measured at 11°C (amgien air)
      • Corrective Action(s): →Yogurt pail was measured at 11.5°C
      • →Discard all potentially hazardous foods.
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed food debris, grime, dried meat juice in the following areas:
      • -inside the handwashing station
      • -inside the dishwashing sink (3-compartment)
      • -all the handles/doors of the food equipment
      • -hot holding units.
      • Corrective Action(s): Clean and sanitize. To be corrected within 3 days (September 23, 2025).
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: When asked, the operator stated that the equipment is being washed with soap and rinsed with water. No sanitizing step was being taken.
      • Corrective Action(s): All equipment that goes through dishwashing method must:
      • 1. Clean with soap
      • 2. Rinse with cleant water
      • 3. Sanitize
      • 4. Air Dray.
      • To be corrected within 3 days (September 23, 2025).
      • Violation Score: 25
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Operator was not washing hands with soap, and drying with paper towel.
      • Corrective Action(s): Wash hands.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Observed the left over cone inside the freezer without any covers.
      • 2. Observed potentially hazardous foods being transported without any temperature control.
      • Corrective Action(s): 1. Discard.
      • 2. Ensure 4°C or below for cold foods.
      • To be corrected within 3 days (September 23, 2025).
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. One sandwich cooler was measured at 8°C (ambient air).
      • 2. One dishwasher found in disrepair.
      • Corrective Action(s): 1. Fix/repair.
      • 2. Remove if not being used or repair.
      • To be corrected within 3 days (September 23, 2025).
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: No Food Safety, Sanitation Plans on-site.
      • The operator is unable to answer questions related to the plans.
      • Corrective Action(s): Ensure the plans are being followed. To be corrected within 3 days (September 23, 2025).
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Operaotr does not have Food Safety Training.
      • Corrective Action(s): At least one staff on duty must have Food Safety training. To be corrected within 3 days (September 23, 2025).
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): hand wash station water was turned off
      • Corrective Action(s): ensure hand wash station is available for use as intended during hours of operation (operator turned on during inspection)
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: high touch surfaces not wiped, have food grime on them
      • Corrective Action(s): ensure cooler doors, handles, interiors are maintained in sanitary manner
      • Violation Score: 3