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The Yellow Deli

45859 Yale Rd, Chilliwack · Restaurant

10 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw eggs stored above ready to eat (RTE) foods in cooler.
      • Corrective Action(s): Staff reorganized the cooler to place raw eggs on the lowermost shelf of cooler.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed a spatula stored between the space of the counter and prep insert cooler unit. This space is not considered a sanitary place to store food contact equipment and presents as a point of cross contamination.
      • Corrective Action(s): Staff placed the spatula in the high temperature dishwasher to be washed and sanitized.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: dishwasher not reaching 71*C
      • Corrective Action(s): until dishwasher serviced use a buss bin to soak dishes in sanitizer after washing
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher unable to reach 71*C during final rinse
      • Corrective Action(s): ensure dishwasher gets serviced so it is able to reach 71*C during final rinse
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer measured less than 50ppm both at the spray bottle and at the dispenser.
      • Corrective Action(s): Instructed operator to temperory switch to bleach sanitizer. Half a cap (half tablespoon) of bleach to 1L of water. Bleach sanitizer made up and measured 100ppm
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats sanitizer dispenser not dispensing Quats sanitizer at correct concentration. Measured less than 50ppm.
      • Corrective Action(s): Dispenser needs to dispense Quats at 200ppm. Please have dispenser serviced. Please acquire test strips to test sanitizer routinely to ensure it is at the correct concentration. To be corrected by: Jan 31, 2023
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Perishable foods such as sandwich meats, sliced tomatoes, cheese, and sprouts were stored in the main prep cooler that is unable to maintain temperatures of less than 4°C. Internal temperature of the food measured 10-11°C. It is unknown how long this food has been at this temperature.
      • Corrective Action(s): Discard all perishable foods in the main prep cooler. Until the cooler has been repaired, only take out enough perishable foods to use within a 4 hour time period. Any leftover food past the 4 hour limit must be discarded.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer spray bottles measured less than 50 ppm.
      • Corrective Action(s): Refill with fresh sanitizer from the dispenser and ensure the spray bottles are refreshed regularly to maintain the concentration at 200 ppm.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient temperature of the main prep cooler measured 10-11°C
      • Corrective Action(s): Repair this cooler so it is able to maintain temperatures of 4°C or less.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions