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Tim Hortons #935

45837 Yale Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons #935 has been inspected 10 times by Fraser Health Authority since November 18, 2022. The most recent inspection, on June 23, 2026, recorded 1 infraction.

3 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 22, 2022. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 23, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 25, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 30, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on December 30, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 4 to 5 hanging sticky fly trap strips installed on the ceiling behind the menu displays.
      • Corrective Action(s): Remove fly trap strips where food will be passing through. Do not use the sticky fly traps. Install a light trap at the front of house if required.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed house flies inside the facility, many were on sticky fly traps, operator stated these are changed out every 3 - 4 days.
      • Corrective Action(s): Ensure the facility is free of pests. Operator is in contact with Akell Pest Control to resolve issue. Mitigation in place with traps. To be corrected by September 8, 2025 (two weeks).
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Observed conditions such as garbage bins (outside) without covers/lids closed. Inside the drive-thru window is left open, this allowes entry into facility.
      • Corrective Action(s): Operator was instructed to close the lid and the service/drive-thru window closed when not required. At the time of inspection this was completed.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Shelled eggs observed to be stored at room temperature. Staff indicated it was out for 15 minutes. Internal temperature of the shelled eggs observed to be measured at 11.8C internal temperature. Staff informed they will be used up within 30-40 mintues. At the time of inspection inspector was at the facility for the 30-45 minutes duration and the shelled eggs observed to not be finished.
      • Corrective Action(s): Place in cooler holding at 4C or lower. Do not store shelled, raw eggs at room temperature.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): HAndwashing sink at Drive-Thru lack liquid soap.
      • Corrective Action(s): Ensure all handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels at all times to facility staff hand hygiene.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Granulated sugar observed on the bottom shelves in the dry storage area.
      • Corrective Action(s): Clean and sanitize aformentioned area. Corrected by: Today.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Liquid soap dispenser at the back handwashing sink observed to be detached.
      • Corrective Action(s): RE-attach liquid hand soap dispenser. Corrected by: January 4, 2025.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: permit not posted
      • Corrective Action(s): ensure permit is posted visible to public
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: areas in kitchen which are non food contact surfaces still observed to have food grime & build up
      • Corrective Action(s): ensure cleaning is done routinely & adequately to ensure facility remains sanitary; future violations may lead to closure order &/or violation ticket
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: during start of inspection no one had foodsafe
      • Corrective Action(s): ensure some one on shift has foodsafe during operation
      • Violation Score: 1
  8. Follow-Up Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: no staff with foodsafe; repeat violation
      • Corrective Action(s): ensure at least one staff has foodsafe during operation
      • Violation Score: 1
  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: food contact surfaces visibly in need on cleaning & sanitizing
      • Corrective Action(s): ensure food contact surfaces are maintained in sanitary condition
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: multiple food contact surfaces in need on cleaning & sanitizing; non food contact surfaces also in need of cleaning ie. below donut racks, with in cupboards, along wall & floor seams, food prep areas and prep cooler areas
      • Corrective Action(s): ensure all food contact surfaces are maintained in sanitary condition; ensure cleaning schedule is followed to ensure build up of food grime & debris does not occur.
      • Violation Score: 15
  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The handsink by the sandwich preparation area (front of the store) was clogged with dumped water.
      • Corrective Action(s): Fix the sink. Ensure good repair of the handsink. Use the other handsink for washing hands until fixed.
      • Correct by 1 day.
      • Violation Score: 9

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