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Dosa Kingdom

715 - 12100 Macleod Trail SE Calgary AB T2J 7G9 · Food - General

Official record from Alberta →

Inspection summary

Dosa Kingdom has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 26, 2024. The most recent inspection, on December 8, 2025, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on December 8, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 5) The booths in the dining area were deteriorated/ripped/worn.-the booths are scheduled for repairs in the upcoming months -- thanks
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was grease/debris/food/sauce accumulation on the cooking equipment, under the cooking line, hard to reach areas (baseboards/wall grime), etc. -thoroughly clean the equipment in the kitchen and ensure they are moved to clean under/behind the equipment.2) Coolers, cooler doors, tracks and handles were dirty with debris/sauce/food.-clean the coolers3) The exhaust vent hoods were dirty with grease.-clean the hood vents on a regular basis (weekly/bi-weekly)4) Stove top was wrapped in tinfoil-remove the tinfoil; clean the equipment. Tinfoil is not permitted as it's not a durable/washable surface.5) The booths in the dining area were deteriorated/ripped/worn.-the booths are scheduled for repairs in the upcoming months -- thanks
  3. Initial Inspection

    0 infractions

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