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Papa John's Pizza 9045

119 - 12100 Macleod Trail SE Calgary AB T2J 7G9 · Food - General

Official record from Alberta →

Inspection summary

Papa John's Pizza 9045 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 7, 2023. The most recent inspection, on September 29, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 29, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on December 7, 2023. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on March 20, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The handles of the line/prep cooler were dirty with debris/food.-ensure the handles and other commonly touched surfaces are cleaned and sanitized.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was raw/unfinished plywood on the wall, in the washroom (near the sink).-fix the wall/finish the plywood -- all surfaces must be smooth, durable, and non-absorbent (paint the plywood).
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The handles of the pizza prep cooler were dirty with accumulation of food/sauce/grease, etc.-ensure all frequently touched surfaces where food handling occurs are cleaned and sanitized frequently throughout the day as this is a cross-contamination concern.2) There was debris/food/dirt accumulation under prep tables/behind pizza production line. -move tables and line coolers to thoroughly clean floors/walls, etc.
  4. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles at the front were not labeled as to its contentsAll chemical bottles/ containers are to be labeled as to its contents

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