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Dragon Fried Rice House

1880 Park St, Agassiz · Restaurant

12 inspections

  1. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine bleach sanitizer spray measured to be way above 200 ppm (test strips was bleached out)
      • Operator diluted the chlorine bleach with more water until the concentration was measured to be 100-200 ppm.
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sinks in the kitchen was blocked with containers of prepared food. Ensure that all the hand washing sinks are clear from any obstructions.
      • Staff removed the items from the top of the sink and stored away in cooler
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Multiple containers of chicken, pork, shrimp in the walk in cooler was stored uncovered
      • 2) Large strainer of prepared cooked vegetables stored on top of a container in the walk in cooler
      • 3) Mutiple containers of prepared vegetables stored uncovered in the stand up cooler by the cooking line
      • 4) Large container of cooked egg noodles and prepared chicken in frying batter was stored on top of the sinks in the kitchen
      • Cook covered all the containers with a lid/saran wrap and placed the containers of prepared food in the cooler at 4C
      • Corrective Action(s):
      • Violation Score: 15
  2. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Handless scoop still observed in the rice bin. Do not use a bowl as scoop.
      • Corrective Action(s): All scoops must have handles and must be stored in a way where the handle does not touch the food.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Bag of ginger is all modly.
      • Corrective Action(s): Please ensure all food kept on-site is free of contamination and mold. Bag of ginger discarded.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Multiple knives on the magnet strip of the knife rack appear to be dirty and was not cleaned after use.
      • Corrective Action(s): Only use the magnet strip to store clean and sanitized knives.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): All the sinks in the back of the kitchen is either blocked or had items in the basin.
      • Corrective Action(s): Have one sink dedicated to handwashing and do not obstruct it.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Multiple containers in the walk in cooler observed to be left uncovered. (CORRECTED DURING INSPECTION)
      • 2. Bag of sugar and salt stored directly on the ground (CORRECTED DURING INSPECTION)
      • 3. Reusing non-reusable single plastic containers to hold chopped vegetables
      • 4. Handless scoop once again observed in the rice container bin. (CORRECTED DURING INSPECTION)
      • Corrective Action(s): 1. All containers that are not in active use must be covered
      • 2. Do not store food directly on the ground unless it is in a pest proof container
      • 3. Do not reuse non-reusable containers to hold food. All containers that are reused must be food grade and reusable
      • 4. All scoops must have handles and handles must be stored in a way that it doesn't touch the food.
      • To be corrected by: Feb 9, 2024
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and grime observed accumulated throughout the kitchen. On walls, racks, shelving, containers, floors, sides of equipment...
      • High touch surfaces are sticky and grimy.
      • Corrective Action(s): Please deep clean the kitchen. To be corrected by: Feb 12, 2024
      • Violation Score: 15
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Tub of noodles observed stored at room temperature. Internal temperature measured at 12C. Operator stated that they took it out of the cooler a few minutes ago and will cook it within the hour. Based on observations, noodles has been out for more than a few minutes.
      • Corrective Action(s): Instructed operator to cook it now or return noodles to the cooler. Do not store potentially hazardous foods at room temperature without time tracking. Operator put the noodles back in the cooler. Take noodles out as needed for cooking.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle of sanitizer measured 0ppm of chlorine (bar/drinks area). Instructed operator to remix the bleach sanitizer.
      • No santizer observed in kitchen area.
      • Corrective Action(s): Bleach sanitizer mixed to 200ppm once instructed.
      • Bucket of bleach sanitizer was mixed for the kitchen once instructed.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Many containers of food observed without covers.
      • Operator understands that food must be covered when not in use.
      • 2. Handleless scoop observed stored in the rice bin with the rice.
      • Corrective Action(s): 1. Insturcted operator to cover all food that is not in use. Food now covered.
      • 2. Handles of scoops must not be touching the food to prevent contamination. Since scoop observed is handleless, we do not know where the scoops are being handled. Please use a scoop with handles or store scoop away from food.
      • Violation Score: 9
  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed pre-cooked bucket of chicken wings at room temperature; measured temperature to be at 11-14 C. Operator put away the product into a cooler once inspector walked into the kitchen.
      • Corrective Action(s): Required operator to always keep all potentially hazardous foods at 4 C or lower.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Observed operator not washing hands in between tasks; single use gloves are put on but not discarded after. Gloves were rinsed with water and then re-used. No hand washing observed during inspection.
      • Corrective Action(s): Required operator wash hands with liquid soap and warm water in between tasks, before and after using gloves. Gloves are to be discarded after each use.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observed a large round chopping board that had large crevices and seriously damaged. When inquired, operator stated that they still use it to chop frozen pork bones only. Operator looking a replacement but could not fine one yet. Explained that the chopping block should not be used as it is extremely difficult properly clean and sanitize.
      • Corrective Action(s): Required operator to find a replacement block.
      • Date to be corrected by: Immediately
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed a container of pooled eggs at spice cart
      • Corrective Action(s): Eggs may not be pooled - you may only crack per order, then dishes are to be washed and sanitized after each use.
      • Discarded at time of inspection
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Observed knife rack has built-up food debris. Also, knives returned to knife rack without proper cleaning
      • 2. Observed some food containers require a deeper cleaning
      • Corrective Action(s): 1. Ensure knife rack is washed and sanitized. Also, only clean and sanitized knives are to return to knife rack
      • 2. Ensure all containers a thoroughly scrubbed. May recommend a soak in soap prior to putting in dishwasher
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed bowls in serveral dry goods
      • Corrective Action(s): Ensure only scoops with handles. All bowls to be removed .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. General cleaning required at walls and cupboards
      • 2. Observed egg cartons being reused throughout facility
      • Corrective Action(s): 1. Thoroughly scrub walls - recommend painting all walls and cupboards to provide a clean, smooth surface
      • 2. Discard all egg cartons
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Flooring at dishwasher has not been repaired
      • Light fixture above dishwashing area has not light cover
      • Corrective Action(s): Opeartor stated they have been waiting for better weather and plan to complete several projects this weekend.
      • Follow up inspection in one month - the flooring and light fixture are to be addressed by then
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Flooring around dishwasher is in disrepair
      • 2. One light fixture (over dishwashing area) still requires a cover
      • Corrective Action(s): 1. Repair floor around dishwasher by next inspection (6 months)
      • 2. Cover light fixture - similar to other fixtures
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. No sanitizer prepared at time of inspection
      • 2. Observed knives and wooden cutting block being washed, but no sanitizing step.
      • Corrective Action(s): Ensure sanitizer is prepared at all times. Also ensure there is a separate sanitizer for the front area and tables, and a separate sanitizer for the kitchen area.
      • Sanitizer solution = 1 tbsp bleach, 4 L water.
      • Do not mix soap and bleach together.
      • Operator prepared sanitizer for the front and kitchen to 100ppm Cl at time of inspection.
      • 2. You must sanitized your dishes, equipment, cutting boards, etc after every washing.
      • Wooden cutting boards - use a 200ppm (2 tbsp for 4L water) chlorine solution and spray onto board. Be sure to soak the cutting board.
      • Please note that further violatons may result in a correction order and/or violation ticket
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Observed several food containers with lids in coolers
      • 2. Observed an open can of coconut milk
      • 3. Bowls in dry good bulk bins
      • Corrective Action(s): 1. Ensure all food items are covered when placed in a cooler - either with a tight fitting lid or plastic wrap at minimum.
      • 2. Canned foods must be trasnferred to a container with a lid once opened.
      • 3. Do not leave bowls in bulk bins - only scoops with a handle, stored handle up.
      • Violation Score: 3
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation (CORRECTED DURING INSPECTION): Observed single use tofu containers used for storing food items such as chilis, ginger, prawns, mushrooms, whole eggs etc.
      • Corrective Action(s): Tofu containers are not a re-usable food container, cannot be covered with a tight fitting lid, and cannot be properly washed and sanitized.
      • All foods (except whole eggs) that were stored in tofu containers were discarded at time of inspection.
      • Further observations of tofu containers being re-used for food storage will result in a correction order and/or violation ticket.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation: Observed pooled eggs in a bowl with a whisk. Whisk & bowl were in need of cleaning and sanitizing
      • Corrective Action(s): Ensure eggs are only cracked per order. Do not crack several eggs into a bowl for use in several orders.
      • Also, bowl & whisk are to be washed and sanitized routinely between uses.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. No sanitizer prepared at time of inspection.
      • 2. Discussed manual dishwashing practices - no sanitizing step
      • Corrective Action(s): 1. Ensure sanitizer is prepared at all times - operator prepared sanitizer at time of inspection to 100ppm Cl.
      • 2. Recommend all equipment (possible) is run through the dishwasher to ensure proper sanitation of dishes.
      • When manual dishwashing - ensure all dishes are soaked in a fresh 100ppm Cl solution for 2 minutes. Signage provided.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Employee bathroom requires paper towel dispenser
      • Corrective Action(s): Ensure all hand washing sinks are equipped with liquid soap and paper towel in a dispeser mounted to the wall
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Observed several containers in coolers that are were not covered and not appropriate for use.
      • 2. Observed bowls in bulk bins
      • Corrective Action(s): 1. Ensure food items are placed into containers that have a lid. Tofu packages may not be reused and cans may not be left open.
      • 2. Remove bowls from bins and provide scoops with a handle.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed cardboard being used to line all shelves
      • Sinks in facility were in need of cleaning
      • Corrective Action(s): Remove all cardboard
      • Sinks are to be washed and sanitized. Be sure to do this atleast nightly, if not several times a day
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Several light fixtures do not have shatter proof covers.
      • Corrective Action(s): Provide shatterproof covers and/or tubes with rubber caps on light fixtures.
      • Violation Score: 1
  12. Routine Inspection

    0 infractions