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Agassiz Pizza

101 - 7244 Pioneer Ave, Agassiz · Restaurant

Official record from Fraser Health →

Inspection summary

Agassiz Pizza has been inspected 5 times by Fraser Health Authority since April 23, 2025. The most recent inspection, on September 2, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 2, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 25, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 23, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 23, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ants observed around the water tap at the staff washroom
      • Corrective Action(s): Please clean the water tap and remove all ants (date to be corrected by: 2 weeks)
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The Following observed not in sanitary conditions:
      • - wall and fan covers from the walk-in cooler observed dustry
      • - Pizza making equippment (dough maker, stand mixer, sheet cutter) observed covered with food debris and flour
      • - Window screen and mirror from the cutomers washroom observed dusty
      • - shelves from the prep cooler, glass coolers and walk-in cooler observed to have food build up
      • - Exahust hood above the conveyor belt pizza machine observed dustry and greasy
      • - Food debris observed accumulated on the bottom of the conveyor belt pizza machine
      • Corrective Action(s): Please corect the above area, and deep clean the entire facility, especially hard to reach areas (date to be corrected by: 2 weeks)
      • Violation Score: 15
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Slicer (used for veggies only) had debris build up on inner ring area, the operator stated that there is an issue with removing the blade so clean in place procedures were being followed. At the time of the inspection sanitized cloth was used to clean and sanitize this. Was at the time of the inspection observed as clean.
      • Corrected During Inspection : At the time of inspection the operator was told ensure that this is always cleaned and sanitized. If not in sanitary condition this unit will be required to be replaced or removed from service.
      • Corrective Action(s):
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Observed that container with the sanitizer was not properly labeled. At the time of the inspection the operator was instructed to label this.
      • Corrected During Inspection (CDI): The operator had labelled as bleach + water and will relabel it also as sanitizer.
      • Corrective Action(s):
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff at the time did not have valid food safe or equivalent training. The staff did indicate that they were in the process and registering with an equivalent course
      • Corrective Action(s): Ensure that at least one of the staff have valid food safe during operations and must be there onsite.
      • Violation Score: 1
  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (1) 3 compartment sink faucet still links when turned on.
      • (2) Light bulbs above dough prep area burnt out. Operator indicated the light bulbs are on order.
      • Corrective Action(s): (1) Repair faucet.
      • (2) Replace light bulbs.
      • Date to be corrected by: May 9, 2025
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light covers missing above dough making area and salad prep area.
      • Corrective Action(s): Install light covers or light tube covers.
      • Date to be corrected by: May 9, 2025
      • Violation Score: 1
  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Top portion of prep cooler mesaured ~7-8C ambient temperature. Potentially hazardous foods in the top portion of the prep cooler probed around 6.4C. Items were placed into the cooler less than 2 hours ago.
      • Corrective Action(s): Operator reduced the amount of food in inserts (moved to another working cooler) and will use up the remaining foods within 2 hours.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer measured >200ppm. Test strip was bleaching out.
      • Corrective Action(s): Owner prepared a new solution - meaured at 200ppm. Mix 5ml bleach to 1L water.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gaps noted beneath the back screen door.
      • Corrective Action(s): Install door sweep to prevent pest entry.
      • Date to be corrected by: April 29, 2025
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: (1) Old food debris noted in the hard the reach areas of the meat/vegetable slicer (eg. under blade guard, area by the base).
      • (2) Some mice droppings noted on the floor in the back area (benath hydro meters).
      • Corrective Action(s): (1) Disassemble meat slicer and throughly clean and sanitize all components.
      • Date to be corrected by: Today
      • (2) Remove droppings. Clean and sanitize (with bleach solution) affected areas and monitor for new activity.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (1) Top portion of the prep cooler measured ~7-8C.
      • (2) 3 compartment sink faucet leaks when turned on.
      • (3) Light bulbs above dough prep area burnt out.
      • Corrective Action(s): (1) Adjust/repair cooler. Do not store any potentially hazatfdous foods in this unit until it can maintain a temperature of 4C or colder. In the meantime, do not store food inserts in the top portion of the prep cooler for more than 2 hours during operations.
      • Date to be corrected by: As soon as possible
      • (2) Tigten/repair faucet.
      • Date to be corrected by: April 29, 2025
      • (3) Replace light bulbs.
      • Date to be corrected by: April 29, 2025
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light covers missing above dough making area and salad prep area.
      • Corrective Action(s): Install light covers to prevent physical contamination of foods in the event the bulb shatters.
      • Date to be corrected by: April 29, 2025
      • Violation Score: 1

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