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Agassiz Pizza

101 - 7244 Pioneer Ave, Agassiz · Restaurant

3 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Slicer (used for veggies only) had debris build up on inner ring area, the operator stated that there is an issue with removing the blade so clean in place procedures were being followed. At the time of the inspection sanitized cloth was used to clean and sanitize this. Was at the time of the inspection observed as clean.
      • Corrected During Inspection : At the time of inspection the operator was told ensure that this is always cleaned and sanitized. If not in sanitary condition this unit will be required to be replaced or removed from service.
      • Corrective Action(s):
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Observed that container with the sanitizer was not properly labeled. At the time of the inspection the operator was instructed to label this.
      • Corrected During Inspection (CDI): The operator had labelled as bleach + water and will relabel it also as sanitizer.
      • Corrective Action(s):
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff at the time did not have valid food safe or equivalent training. The staff did indicate that they were in the process and registering with an equivalent course
      • Corrective Action(s): Ensure that at least one of the staff have valid food safe during operations and must be there onsite.
      • Violation Score: 1
  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (1) 3 compartment sink faucet still links when turned on.
      • (2) Light bulbs above dough prep area burnt out. Operator indicated the light bulbs are on order.
      • Corrective Action(s): (1) Repair faucet.
      • (2) Replace light bulbs.
      • Date to be corrected by: May 9, 2025
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light covers missing above dough making area and salad prep area.
      • Corrective Action(s): Install light covers or light tube covers.
      • Date to be corrected by: May 9, 2025
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Top portion of prep cooler mesaured ~7-8C ambient temperature. Potentially hazardous foods in the top portion of the prep cooler probed around 6.4C. Items were placed into the cooler less than 2 hours ago.
      • Corrective Action(s): Operator reduced the amount of food in inserts (moved to another working cooler) and will use up the remaining foods within 2 hours.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer measured >200ppm. Test strip was bleaching out.
      • Corrective Action(s): Owner prepared a new solution - meaured at 200ppm. Mix 5ml bleach to 1L water.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gaps noted beneath the back screen door.
      • Corrective Action(s): Install door sweep to prevent pest entry.
      • Date to be corrected by: April 29, 2025
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: (1) Old food debris noted in the hard the reach areas of the meat/vegetable slicer (eg. under blade guard, area by the base).
      • (2) Some mice droppings noted on the floor in the back area (benath hydro meters).
      • Corrective Action(s): (1) Disassemble meat slicer and throughly clean and sanitize all components.
      • Date to be corrected by: Today
      • (2) Remove droppings. Clean and sanitize (with bleach solution) affected areas and monitor for new activity.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (1) Top portion of the prep cooler measured ~7-8C.
      • (2) 3 compartment sink faucet leaks when turned on.
      • (3) Light bulbs above dough prep area burnt out.
      • Corrective Action(s): (1) Adjust/repair cooler. Do not store any potentially hazatfdous foods in this unit until it can maintain a temperature of 4C or colder. In the meantime, do not store food inserts in the top portion of the prep cooler for more than 2 hours during operations.
      • Date to be corrected by: As soon as possible
      • (2) Tigten/repair faucet.
      • Date to be corrected by: April 29, 2025
      • (3) Replace light bulbs.
      • Date to be corrected by: April 29, 2025
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light covers missing above dough making area and salad prep area.
      • Corrective Action(s): Install light covers to prevent physical contamination of foods in the event the bulb shatters.
      • Date to be corrected by: April 29, 2025
      • Violation Score: 1