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Royal Canadian Legion Branch #32

1846 No 9 Hwy, Agassiz · Restaurant

Official record from Fraser Health →

Inspection summary

Royal Canadian Legion Branch #32 has been inspected 6 times by Fraser Health Authority since October 12, 2018. The most recent inspection, on August 25, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 30, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 30, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 23, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glasswasher had 0ppm iodine at the final rinse
      • Corrective Action(s): after multiple attempts, still 0ppm iodine at the final rinse.
      • - operator will use the high temperature dishwasher for all glasses
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine observed to have accumulation of grime
      • Corrective Action(s): please drain, clean and sanitize the ice machine (date to be corrected by: August 5, 2026)
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glasswasher had 0ppm iodine at the final rinse
      • Corrective Action(s): please repair
      • technician will come in next week for service (date to be corrected by: August 5, 2026)
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris noted on the potato slicer. Slicer was used a couple of days ago.
      • Corrective Action(s): Potato slicer brought to the 2 compartment sink for cleaning and sanitizing. Ensure all equipment is throughly cleaned and sanitized after each use.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap missing from kitchen handsink.
      • Corrective Action(s): Soap obtained during inspection. Ensure all handwashing stations are stocked with hot and cold running water, liquid soap, and paper towels for proper handwashing.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Pink/black residue noted on the bottom area of the ice tray (grills) and on the sides of the machine (interior).
      • Corrective Action(s): Drain ice. Throughly clean and sanitize noted areas. Please send inspector completed photo.
      • Date to be corrected by: April 24, 2025
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

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