Dufferin Care Centre

1131 Dufferin St, Coquitlam · Institutional Kitchen

9 inspections

1. Routine InspectionMay 16, 2025

   0 infractions

2. Follow-Up InspectionSep 20, 2024

   0 infractions

3. Routine InspectionSep 19, 2024

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): No surface sanitizer detected in two bucket for wiping rags
     • Corrective Action(s): - Check sanitizer concentration with the test strip- ensure enough sanitizer concentration is available ( for quats min 200 ppm)\
     • Corrected at time of visit
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation: High temp dishwasher was not working - dishware were not sanitized properly
     • Corrective Action(s): - Manually sanitize all dishware with sanitizer by soaking in sanitizer solution ( ie: bleach 1 oz in 1 gallon = 100 ppm for 2 minute and air dry )
     • - Use disposable serving utensils for today
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Temp at high temp dishwasher did not reach the mini 71 o C at plate inside using thermo label -after 3 runs
     • Corrective Action(s): - Repair so temp for rinse get to at least 82 o C (gauge) ( inside machine min 71 oc at plate)
     • Violation Score: 15
4. Follow-Up InspectionJul 31, 2023

   0 infractions

5. Routine InspectionJul 17, 2023

   2 infractions

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation: Noted mixed cooked vegetable at temp of 45 oC - process of cooking
     • Corrective Action(s): -Keep hot foods at temp of minimum of >60oC -dont leave food out waiting for next process keep hot foods hot> 60 oC , cold foods cold <4 oC
     • Violation Score: 5
   • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
     • Observation (CORRECTED DURING INSPECTION): Noted frozen shrimp at room temperature.
     • Corrective Action(s): Keep frozen PHF either in freezer or to defrost keep them in cooler ( lower shelf)
     • Violation Score: 1
6. Routine InspectionOct 28, 2019

   0 infractions

7. Routine InspectionMar 27, 2019

   0 infractions

8. Routine InspectionMar 20, 2018

   0 infractions

9. Routine InspectionNov 9, 2017

   0 infractions