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Ecole Nouvelle Frontiere - Daycare

11201 Pinnacle Boulevard Grande Prairie AB T8W 0C6 · Child Care Facility

Official record from Alberta →

Inspection summary

Ecole Nouvelle Frontiere - Daycare has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 19, 2023. The most recent inspection, on June 30, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on June 12, 2026. For example: Are clients at this facility being protected from hazards (Critical)?

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on June 12, 2026. For example: Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on December 19, 2023. For example: Is the facility and equipment being maintained in a suitable manner (Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 5 times across 3 separate inspections, most recently on June 12, 2026. For example: Are communicable diseases at this facility being properly managed?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • Electrical outlets in (Daycare washroom & library) were accessible to clients and were not covered with safety outlets covers.Staff covered electrical outlets in the washroom.Ensure all electrical outlets accessible to clients are kept covered with safety covers.
    • 05. Are communicable diseases at this facility being properly managed?
      • Facility uses super spill pack (which cleans, binds & deodorizes) vomitus or other food spills.Ensure chlorine-based disinfectant readily available at facility is used to disinfect surfaces which are contaminated with bodily fluids, vomitus, bloods or faeces. Ensure surfaces are properly cleaned first before disinfecting.
    • 06. Are proper protocols being followed in regards to client care?
      • Lysol is being used to disinfect diapering surfaces.Ensure chlorine-based solution readily available is used to disinfect diapering surfaces.
    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • There was no soap at handwash sink in the washroom of daycare room. Staff indicated other handwash sink in the room is used for handwashing after washroom use.A liquid handwash soap was placed at the handwash sink in the washroom.Ensure handwash within the washroom is used for handwashing after the use of washroom.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 25. Are there adequate storage areas sufficient for the operation of the facility?
      • Items such as extra craft supplies, pool noodles, and extra sleeping matts are stored in the washroom. Please ensure to:-Store items in an enclosed cabinet with doors to protect against potential fecal/aerosolized contamination. or-Remove all stored items from the washroom.Update November 5, 2024: Items are almost completely stored in bins, a few items remain. Staff indicated the last few storage bins need to be ordered.
  5. Demand Inspection

    2 infractions

    • 06. Are proper protocols being followed in regards to client care?
      • The diapering safety belt is missing on the change table. Please install the safety belt and ensure all change tables have a diapering safety belt.
    • 25. Are there adequate storage areas sufficient for the operation of the facility?
      • Items such as extra craft supplies, pool noodles, and extra sleeping matts are stored in the washroom. Please ensure to:-Store items in an enclosed cabinet with doors to protect against potential fecal/aerosolized contamination. or-Remove all stored items from the washroom.
  6. Monitoring Inspection

    1 infraction

    • 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
      • PCS micro clean is in use in the facility, the chemical does not have a DIN (drug Identification number) or disinfection instructions. Please ensure to use one of the following chemicals:-Chlorine bleach sanitizer: to mix chlorine bleach place 1/2 tsp of bleach in 1L of water. -0.5% hydrogen peroxide solution. Please ensure the chemical is labelled with the following information:-A DIN-Disinfection instructions.-A disinfection claim. Please have appropriate test strips for the chemical in use at the facility.

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