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Circle K 22692 - Food Store

6801 Pinnacle Street Grande Prairie AB T8W 0A9 · Food - General

Official record from Alberta →

Inspection summary

Circle K 22692 - Food Store has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 19, 2023. The most recent inspection, on March 26, 2026, recorded 1 infraction.

1 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 26, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 4 separate inspections, most recently on August 18, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The emergency exit door beside the cooling units has a gap and is a potential pest entry point.Ensure weatherstripping of the door is repaired/ replaced to prevent the entry of pests.
  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require minor cleaning: -Outside of the stand-up freezer, outside of the chest freezer.Please clean all indicated areas and ensure all parts of the facility are maintained in a clean and sanitary condition.
  3. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Damaged and corrugated plastic is lining some of the shelves in the walk-in cooler, making it difficult to clean. Please remove the damaged and corrugated plastic, clean the shelving, and ensure any lining used for shelves is smooth, durable, easily cleanable and maintained in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require minor cleaning: -Wall and soap dispenser by the 3-compartment sink.-Hoses to the beverage syrup.-Inside and outside of the stand-up freezer, outside of the chest freezer.-Some parts of the walk-in cooler floor. Please clean all indicated areas and ensure all parts of the facility are maintained in a clean and sanitary condition.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning: - Wall by the 3-compartment sink-Chest freezer.Please clean all indicated areas and ensure all walls, surfaces, and equipment are maintained in a clean and sanitary condition.
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning: - Wall by the 3-compartment sink- Tiered shelf.- Floors in the walk-in. -Chest freezer.Please clean all indicated areas and ensure all walls, surfaces, and equipment are maintained in a clean and sanitary condition.

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