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Ecole Nouvelle Frontiere - Food

11201 Pinnacle Boulevard Grande Prairie AB T8W 0C6 · Food - General

Official record from Alberta →

Inspection summary

Ecole Nouvelle Frontiere - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 19, 2023. The most recent inspection, on June 12, 2026, recorded 2 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on June 12, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 12, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher temperature at the dish level is between 65.9 degrees Celsius and 67.5 degrees Celsius (verified 6 times). Update November 5, 2024:The dishwasher is noted between 69.2 degrees Celsius and 66.0 degrees Celsius. The temperature is noted to fluctuate with usage. Please turn up the temperature or repair the dishwasher and ensure the dishwasher temperature at the dish level is at 71 degrees Celsius or above.In the meantime, please:- Use the dishwasher for washing dishes.- Soak the dishes for 2 minutes in a food safe sanitizer or spray the dishes with a food safe sanitizer.- Air dry.Update June 12, 2026: The final rinse temperature of the mechanical dishwasher was noted to be approximately at 68.6 C for various cycles.Ensure dishwasher is repaired to achieve the final rinse temperature of at least 71C. Meanwhile, follow above noted manual procedures.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not available.Ensure pest control records are available onsite.
  2. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher temperature at the dish level is between 65.9 degrees Celsius and 67.5 degrees Celsius (verified 6 times). Update November 5, 2024:The dishwasher is noted between 69.2 degrees Celsius and 66.0 degrees Celsius. The temperature is noted to fluctuate with usage. Please turn up the temperature or repair the dishwasher and ensure the dishwasher temperature at the dish level is at 71 degrees Celsius or above.In the meantime, please:- Use the dishwasher for washing dishes.- Soak the dishes for 2 minutes in a food safe sanitizer or spray the dishes with a food safe sanitizer.- Air dry.
  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher temperature at the dish level is between 65.9 degrees Celsius and 67.5 degrees Celsius (verified 6 times). Please turn up the temperature or repair the dishwasher and ensure the dishwasher temperature at the dish level is at 71 degrees Celsius or above.In the meantime, please:- Use the dishwasher for washing dishes.- Soak the dishes for 2 minutes in a food safe sanitizer or spray the dishes with a food safe sanitizer.- Air dry.
  4. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is broken. Please ensure the dishwasher is kept in good repair. In the meantime, please use the 2-compartment sink method for dishwashing.

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