Kay's Road Stop - NTH-080
98 Pinnacle Crescent Grande Prairie AB T8W 2T1 · Food - Mobile Vendor
5 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine bleach sanitizer concentration exceeds 200 ppm and bleached the test strip- Sanitizer solution diluted to 100 ppm- Ensure sanitizer solution is prepared with to 100 ppm chlorine concentration by mixing 1 litre of water with 1/2 tsp of bleach.- Ensure concentration is verified with test strips
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The water holding tank is leaking water onto the floor. Owner stated it is being repaired/replaced soon. - Ensure the water tank is in good repair and not leaking
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One fridge was above 4 degrees Celsius. Turned colder at time of inspection. New compressor installed previous week.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions