Westpointe Community Church
11305 Pinnacle Boulevard Grande Prairie AB T8V 5M6 · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require some minor cleaning: -The wall near the dishwasher. -Under the nursery kitchen handwashing sink. Ensure all areas are maintained in a clean and sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw eggs are stored above butter., creating a potential cross-contamination hazard. Ensure raw eggs are stored on the bottom shelf, below ready-to-eat foods.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher is not dispensing food safe sanitizer, and the concentration is noted at 0 ppm.Ensure the dishwasher is maintained in good repair, and the bleach food safe sanitizer is at a minimum concentration of 100 ppm.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require some minor cleaning: -The wall near the dishwasher. -Under the nursery kitchen handwashing sink. Ensure all areas are maintained in a clean and sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- The change table mat is in disrepair in the washroom. Please repair, replace or remove the change mat, and ensure the change mats are kept in good repair and are easily cleanable. Not observed on Feb 4, 2026.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Eggs are stored over ready-to-eat foods. Please ensure high-risk foods such as eggs are stored below ready-to-eat foods. Staff moved the eggs during the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- The change table mat is in disrepair in the washroom. Please repair, replace or remove the change mat, and ensure the change mats are kept in good repair and are easily cleanable.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?