Edmonton Islamic Daycare - Kitchen
1 - 12654 151 Avenue NW Edmonton AB T5A 4X5 · Food - General
4 inspections
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Clean dishes were left in the dishwashing sinks for drying. A separate designated area is required for clean dishes to dry so that the dishwashing sinks remain clear and there is less risk for cross contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- An area rug was present on the kitchen flooring. Please ensure any floor mats are smooth and cleanable.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Clean dishes were left in the dishwashing sinks for drying. A separate designated area is required for clean dishes to dry so that the dishwashing sinks remain clear and there is less risk for cross contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- An area rug was present on the kitchen flooring. Please ensure any floor mats are smooth and cleanable.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths and sponges were observed in a container on the kitchen counter. Please ensure cleaning cloths and sponges are placed in a bleach solution to prevent bacterial growth.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The display on the hot holding / Meat thermometer was not visible. New thermometer or replacement battery required.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Clean dishes were left in the dishwashing sinks for drying. A separate designated area is required for clean dishes to dry so that the dishwashing sinks remain clear and there is less risk for cross contamination.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The residential washer was on express mode being used for client dishes Three sink manual dishwashing only
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink had an abundance of storage around itJan 09 - hand sink was enclosed and not accessible. Please ensure hand sink is fully accessible for hand washing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- An area rug was present on the kitchen flooring. Please ensure any floor mats are smooth and cleanable.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The residential washer was on express mode being used for client dishes Three sink manual dishwashing only
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink had an abundance of storage around it
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?