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Wendy's

4207 3 Avenue Edson AB T7E 1B8 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling vents were dusty and covered in soot.Ensure to clean the ceiling vents and maintain it clean.Include it in your weekly/monthly cleaning schedule as required.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal food item (cup of iced coffee) was found stored in the main freezer together with other bulk frozen foods. **Ensure personal food items are stored separately away from the general food items.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two light fixtures above the food preparation area had no protective cover. Non-shatter proof bulb/tubes require a protective cover to prevent food contamination in an event of breakage.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Women staff washroom was out of order. Ensure to repair the washroom and keep in good order so that your staff have access to the washrooms.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Extreme build up of grease noted on canopy grates of the ventilation hood. Increase to a biweekly cleaning schedule, or as needed.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • It was observed that the ventilation hood fire suppression system and fire extinguishers require re-certification. Please contact a service provider to complete this task.