Skip to content
Loading map…

Edo Japan 196

238 - 1221 Canyon Meadows Drive SE Calgary AB T2J 6G2 · Food - General

Official record from Alberta →

Inspection summary

Edo Japan 196 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 26, 2024. The most recent inspection, on June 11, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 5, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 5, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 11, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • A catchment area located behind the grill and the floor below it was observed to have a significant amount of food and grease accumulation. **Please clean this area and increase the frequency of cleaning within the cleaning schedule.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **Corrected**Wet cleaning cloth was observed on the prep counter in the back kitchen area. - Operator moved the cloth back to the QUATS sanitizer bucket to prevent bacterial growth. **Ensure cleaning cloth remain submerged in sanitizer solution at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The gap was observed at the bottom of the back door. **Please install a new weather stripping to prevet any potential pest entry.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Staff was using duct tape to cover the electric outlet in the front kitchen behind the burner, which is not easy to clean. **Ensure all the surfaces in the facility are durable, non-absorbent and easily cleanable.
  3. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website