Willowbrae Academy Deer Valley - Food
85 - 1221 Canyon Meadows Drive SE Calgary AB T2J 6G2 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Dry food items were observed to be in opened packaging.Bowls were used as scoops to dispense food.Make sure that food items are stored in closed container to prevent any accidental contaminations.Use handled scoops and store them separately from the food.If stored inside the food item make sure that handles are sticking out,
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. The fridge in infant 1 room had a thermometer readings of 12 degrees C. The items were temporarily moved to a different fridge.Photographs were provided by the operator later in the day showing the thermometer reading of 4 degrees C. The operator stated the fridge was accidentally adjusted too high in the morning. The temperature dial was adjusted during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Demand Inspection
6 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- 1. Temperature logs have not been completed since April 25, 2025. Staff were requested to fill out temperature logs during the inspection.- Please ensure staff keep updated temperature logs.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Items like airpods and personal lunch boxes were being stored on the counter adjacent to where food handling was being conducted.- Please ensure personal items are stored away from food preparation area. Staff were requested to move the items.2. A cup of milk was being stored inside the fridge without saran wrap or a lid to protect it from contamination.- Staff put saran wrap on the milk. Please ensure all food is protected from contamination at all times.
- 09. Are chemicals stored and handled in a safe manner?
- 1. The chlorine sanitizer was unlabeled.- Staff were requested to label the bottle during inspection. Please ensure all chemical bottles have labels to identify the contents.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. A thermometer is not available to test the interior of the dishwasher.- Please purchase a dishwasher safe thermometer.2. Dishwashing logs have not been completed since April 22, 2025.- Staff were requested to complete the log for today.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. At the start of the inspection, the designated hand sink was blocked, and staff were filling up a pot for food preparation.- Please ensure the designated hand sink is accessible at all times. Staff were requested to remove the pot during the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Cleaning checklists were not completed since April 15, 2025.- Staff were requested to complete the cleaning checklist for the day.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Initial Inspection
0 infractions