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barBURRITO

214 - 1221 Canyon Meadows Drive SE Calgary AB T2J 6G2 · Food - General

Official record from Alberta →

Inspection summary

barBURRITO has been inspected 8 times by Alberta Health Services (Environmental Public Health) since March 7, 2024. The most recent inspection, on July 15, 2026, recorded 1 infraction.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 29, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 5, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on July 15, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Update July 15, 2026**- 3-compartment still not repaired and was informed it would be repaired the week prior.**Update June 29, 2026**- Sink faucet still needs to be repaired. May be causing issues to sanitizer dispenser not dispensing at correct concentration.3-compartment sink faucet leaking.- Repair the sink faucet.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Update June 29, 2026**- Sink faucet still needs to be repaired. May be causing issues to sanitizer dispenser not dispensing at correct concentration.3-compartment sink faucet leaking.- Repair the sink faucet.
  3. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **Update June 29, 2026**- Sanitizer solution was measured >400ppm. Ensure staff are testing the solution and the dispenser is calibrated to dispense sanitizer solution at 200ppm.QUAT dispenser is not dispensing QUAT sanitizer solution at correct concentration. Solution was tested at 0-100ppm.- Repair and recalibrate the dispenser and test the solution to ensure concentration is at 200ppm for QUAT.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Update June 29, 2026**- Sink faucet still needs to be repaired. May be causing issues to sanitizer dispenser not dispensing at correct concentration.3-compartment sink faucet leaking.- Repair the sink faucet.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. QUAT dispenser is not dispensing QUAT sanitizer solution at correct concentration. Solution was tested at 0-100ppm.- Repair and recalibrate the dispenser and test the solution to ensure concentration is at 200ppm for QUAT.2. QUAT test strips were expired.- Acquire test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 3-compartment sink faucet leaking.- Repair the sink faucet.
  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Manual dishwashing procedures were discussed during inspection. Operator stated that they sanitize the dishes for 10 -15 seconds after washing and rinsing. **Ensure dishes are sanitized for a minimum of 2 minutes in food grade sanitizer for effective sanitization.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. The gap was observed at the bottom of the back door. **Please install a new weather stripping to prevet any potential pest entry.2. No pest control records available onsite. Note: operator was instructed to provide the recent pest control records via email.
  8. Monitoring Inspection

    0 infractions

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