barBURRITO
214 - 1221 Canyon Meadows Drive SE Calgary AB T2J 6G2 · Food - General
8 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Update June 29, 2026**- Sink faucet still needs to be repaired. May be causing issues to sanitizer dispenser not dispensing at correct concentration.3-compartment sink faucet leaking.- Repair the sink faucet.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **Update June 29, 2026**- Sanitizer solution was measured >400ppm. Ensure staff are testing the solution and the dispenser is calibrated to dispense sanitizer solution at 200ppm.QUAT dispenser is not dispensing QUAT sanitizer solution at correct concentration. Solution was tested at 0-100ppm.- Repair and recalibrate the dispenser and test the solution to ensure concentration is at 200ppm for QUAT.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Update June 29, 2026**- Sink faucet still needs to be repaired. May be causing issues to sanitizer dispenser not dispensing at correct concentration.3-compartment sink faucet leaking.- Repair the sink faucet.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. QUAT dispenser is not dispensing QUAT sanitizer solution at correct concentration. Solution was tested at 0-100ppm.- Repair and recalibrate the dispenser and test the solution to ensure concentration is at 200ppm for QUAT.2. QUAT test strips were expired.- Acquire test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 3-compartment sink faucet leaking.- Repair the sink faucet.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Manual dishwashing procedures were discussed during inspection. Operator stated that they sanitize the dishes for 10 -15 seconds after washing and rinsing. **Ensure dishes are sanitized for a minimum of 2 minutes in food grade sanitizer for effective sanitization.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. The gap was observed at the bottom of the back door. **Please install a new weather stripping to prevet any potential pest entry.2. No pest control records available onsite. Note: operator was instructed to provide the recent pest control records via email.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions