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Booster Juice 343

206 - 1221 Canyon Meadows Drive SE Calgary AB T2J 6G2 · Food - General

Official record from Alberta →

Inspection summary

Booster Juice 343 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 10, 2023. The most recent inspection, on May 22, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 5, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on May 22, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some walls in the kitchen were damaged and gouged.-renovations are scheduled for the near future, so these construction items can wait until the renovation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Walls near the garbage area were dirty with spills/splatter.-clean walls that have accumulation of debris/juice/food.
  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **Corrected**1. QUATS sanitizer spray bottle measured 0 ppm. - Operator remade the sanitizer solution and tested 200 ppm. **Ensure QUATS sanitizer is maintained at 200 ppm at all time.2. Wet cleaning cloth was observed on the prep counter. - Operator moved the cloth back to the QUATS sanitizer bucket to prevent bacterial growth. **Ensure cleaning cloth remain submerged in sanitizer solution at all times.
  3. Monitoring Inspection

    0 infractions

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