Skip to content
Loading map…

FAMILY NATURAL FOODS

970 CENTRAL, GREENWOOD · Food Establishment

7 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Clean up basement to remove old droppings. Place / reset traps for monitoring. Ensure building perimeter is verminproof.
  4. Inspection

    3 infractions

    • 19(2)(b) - OPERATOR FAILING TO PROVIDE ADEQUATELY LOCATED & APPROPRIATELY DESIGNED HANDWASHING FACILITIES.
      • Remove common use bar soap (corrected). Provide liquid soap at handwash sink (corrected). Provide liquid soap dispenser at handwash sink.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Clean storage room to remove food soils. Clean up basement to remove old droppings. Place / reset traps for monitoring. Ensure building perimeter is verminproof.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD, SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Fridge not holding <=4C. Recently placed potentially hazardous food product was relocated to other working refrigeration during inspection. Provide adequate refrigerated storage.
  5. Inspection

    1 infraction

    • 47(2)(a) - OPERATOR FAILING TO ENSURE FOOD IN FOOD ESTABLISHMENT IS LABELLED AS BEING FROM SOURCE SUBJECT TO INSPECTION & PROVIDE ADEQUATE FOOD SAFETY INFORMAITON FOR PURCHASER TO HANDLE, STORE, & PROCESS. An operator must (a) provide adequate food safety information to enable the purchaser to handle, store, process, prepare or display the food safely; and
      • Provide core label information on repackaged food product
  6. Inspection

    2 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Provide liquid soap dispenser at sink in repackaging area. Replace paper towel holder with dispenser(s).
    • 47(2)(a) - OPERATOR FAILING TO ENSURE FOOD IN FOOD ESTABLISHMENT IS LABELLED AS BEING FROM SOURCE SUBJECT TO INSPECTION & PROVIDE ADEQUATE FOOD SAFETY INFORMAITON FOR PURCHASER TO HANDLE, STORE, & PROCESS. An operator must (a) provide adequate food safety information to enable the purchaser to handle, store, process, prepare or display the food safely; and
      • Provide full labelling on food products including list of ingredients, allergens, lot or production date, storage & cooking instructions, etc.
  7. Inspection

    3 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Provide liquid soap dispenser at sink in repackaging area. Replace paper towel holder with dispenser(s).
    • 30 - OPERATOR FAILING TO ENSURE FOOD IS OBTAINED FROM SOURCE SUBJECT TO INSPECTION.
      • Uninspected eggs (1 carton) voluntarily removed from premises.
    • 47(2)(a) - OPERATOR FAILING TO ENSURE FOOD IN FOOD ESTABLISHMENT IS LABELLED AS BEING FROM SOURCE SUBJECT TO INSPECTION & PROVIDE ADEQUATE FOOD SAFETY INFORMAITON FOR PURCHASER TO HANDLE, STORE, & PROCESS. An operator must (a) provide adequate food safety information to enable the purchaser to handle, store, process, prepare or display the food safely; and
      • Provide full labelling on food products including list of ingredients, allergens, lot or production date, storage & cooking instructions, etc.