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PITA PIT CA-398

1113 ARGUS, GREENWOOD · Food Establishment

6 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, AND SANITATION PROGRAM.
      • Provide proper latch on shed and ensure vermin proof.
  3. Inspection

    2 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Liquid soap must be provided at rear handwash sink and staff washroom at all times. Rear handwash sink cannot be blocked (corrected). Rear handwash sink cannot be used for storage (corrected). Soap in female public washroom must be changed and dispenser washed.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, AND SANITATION PROGRAM.
      • Provide proper latch on shed and ensure verminproof. Label rice container. provide long handle utensils for prep. table so handles extend outside of container. Replace all light bulbs not working (nine) and ensure >=540 Lux throughout front servery.
  4. Inspection

    2 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Rear handwash sink must be maintained with handwashing supplies. Liquid soap and paper towel dispensers refilled during inspection ( corrected during inspection). Provide separate waste receptacle at rear handwash.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Rear Handwash sink must be maintained with handwashing supplies. Liquid soap and paper towel dispensers refilled during inspection (corrected during inspection). Provide separate waste receptacle at rear hand wash.
  5. Inspection

    2 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & PROPERLY LOCATED HANDWASHING FACILITIES.
      • Post handwashing procedure signs at staff washroom handwash.
    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM HAS PROCEDURES TO ENSURE MAINTENANCE, CLEANING & SANITATION OF FOOD ESTABLISHMENT & EQUIPMENT.
      • Provide toilet paper holders in washrooms. . Provide beardnets and ensure used.
  6. Inspection

    3 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & PROPERLY LOCATED HANDWASHING FACILITIES.
      • Maintain liquid soap in dispenser for rear handwash at all times (corrected during inspection). Post handwashing procedure signs at all handwashes.
    • 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR ABSENT FROM FOOD ESTABLISHMENT.
      • Maintain copies of food hygiene certificates on-site for audits. Ensure at least 1 person on-site at all time with valid course.
    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM HAS PROCEDURES TO ENSURE MAINTENANCE, CLEANING & SANITATION OF FOOD ESTABLISHMENT & EQUIPMENT.
      • Provide toilet paper holders in washrooms. Correct function of plugged toilet in public washroom. Provide beardnets and ensure used.