JESSY'S PIZZA
1109 ARGUS, GREENWOOD · Food Establishment
7 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Containers/equipment are not being sanitized after washing. Use bleach in 3rd sink after washing/rinsing. Containers/equipment on drying rack are visibly dirty and require rewashing/sanitizing. Discard broken/cracked containers. Discard sponges and discontinue use. Cleaning required of the floor of the walk-in freezer.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Inspection
0 infractions
- Inspection
2 infractions
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Clean / sanitize base of toilets in washrooms.
- 33(1) - OPERATOR FAILING TO CONTROLTEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE..
- Small refrigerated prep. table has circulation of air issue it appears, needing to be <=4C throughout before potentially hazardous foods stored. Operator managing food safety properly at this time.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Inspection
3 infractions
- 19(2)(b) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES
- Maintain paper toweling available in dispensers at all times (one corrected). Correct function or replace paper towel dispenser that is broken. Clean handwash sinks & dispensers.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Provide beard net & ensure use. Label & date prepared foods. Clean / sanitize washrooms. Do not store utensils behind equipment (corrected). Remove Mattress from premises. Store all packaging >= 6in. / 15cm off floor properly. Remove (soiled) curtain from rear doorway.
- 33(1) - OPERATOR FAILING TO CONTROLTEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE..
- Pizza hot holding not holding pizza >60 C / 140 F. Unit was adjusted by worker during inspection. Operator to monitor all hot & cold holding & keep records at least twice daily. Small refrigerated prep. table not holding <= 4C in foods Small amount of potentially hazardous foods (PHF's) discarded and other foods recently placed were relocated to working fridge. Rear storage fridge not functioning. Operator to ensure adequate refrigeration capacity for storage. Two door fridge not holding <=4C in foods PHF's recently placed were relocated. Fix fridge before reuse. Operator to manage issue.
- 19(2)(b) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES
- Inspection
1 infraction
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Hot holding unit replaced and temperature adjusted to above danger zone during inspection.
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Inspection
1 infraction
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.