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SUBWAY 11273

963 CENTRAL, GREENWOOD · Food Establishment

4 inspections

  1. Inspection

    1 infraction

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Post acceptable handwashing procedure signs at both front and back handwash sinks (Corrected during inspection). Rear hand sink must be kept clean (corrected during inspection). Cease any other use of dedicated handwash sink in back room (corrected during inspection). Post sign at rear sink "handwashing only" to educate all users.
  2. Inspection

    1 infraction

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Front handwash scalding hot. Use rear handwash until temperature, sensor time corrected. Correct function of sensor activated front handwash sink to be greater than or equal to 20 seconds upon activation and hot water is controlled to be warm water (e.g. 90 +-10F). Post acceptable handwashing procedure signs at both front and back handwash sinks. Cease other use of dedicated handwash sink in back room. Rear sink to be cleaned. Post sign rear sink handwashing only.
  3. Inspection

    2 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Front handwash scalding hot. Use rear handwash until temperature, sensor time corrected. Correct function of sensor activated front handwash sink to be greater than or equal to 20 seconds upon activation and hot water is controlled to be warm water (e.g. 90 +-10F). Post acceptable handwashing procedure signs at both front and back handwash sinks. Cease other use of dedicated handwash sink in back room. Rear sink to be cleaned.
    • 29(2)(a) - INADEQAUTE MAINTENANCE, CLEANING & SANITATION PROGRAM
      • Expired AHP product to be removed from premises.
  4. Inspection

    2 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Correct function of sensor activated front handwash sink to be greater than or equal to 20 seconds upon activation and hot water is controlled to be warm water (e.g. 90 +-10F) but not hot water. Post acceptable handwashing procedure signs at both front and back handwash sinks. Cease any other use of dedicated handwash sink in back room, such as for dirty dish storage (corrected during inspection).
    • 29(2)(a) - INADEQAUTE MAINTENANCE, CLEANING & SANITATION PROGRAM
      • Expired AHP product to be removed from premises and not used.