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SUBWAY 11273

963 CENTRAL, GREENWOOD · Food Establishment

Official record from Nova Scotia →

Inspection summary

SUBWAY 11273 has been inspected 4 times by Nova Scotia Environment and Climate Change (Food Safety Program) since August 27, 2025. The most recent inspection, on December 17, 2025, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 4 separate inspections, most recently on December 17, 2025. For example: 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on September 26, 2025. For example: 29(2)(a) - INADEQAUTE MAINTENANCE, CLEANING & SANITATION PROGRAM

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    1 infraction

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Post acceptable handwashing procedure signs at both front and back handwash sinks (Corrected during inspection). Rear hand sink must be kept clean (corrected during inspection). Cease any other use of dedicated handwash sink in back room (corrected during inspection). Post sign at rear sink "handwashing only" to educate all users.
  2. Inspection

    1 infraction

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Front handwash scalding hot. Use rear handwash until temperature, sensor time corrected. Correct function of sensor activated front handwash sink to be greater than or equal to 20 seconds upon activation and hot water is controlled to be warm water (e.g. 90 +-10F). Post acceptable handwashing procedure signs at both front and back handwash sinks. Cease other use of dedicated handwash sink in back room. Rear sink to be cleaned. Post sign rear sink handwashing only.
  3. Inspection

    2 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Front handwash scalding hot. Use rear handwash until temperature, sensor time corrected. Correct function of sensor activated front handwash sink to be greater than or equal to 20 seconds upon activation and hot water is controlled to be warm water (e.g. 90 +-10F). Post acceptable handwashing procedure signs at both front and back handwash sinks. Cease other use of dedicated handwash sink in back room. Rear sink to be cleaned.
    • 29(2)(a) - INADEQAUTE MAINTENANCE, CLEANING & SANITATION PROGRAM
      • Expired AHP product to be removed from premises.
  4. Inspection

    2 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Correct function of sensor activated front handwash sink to be greater than or equal to 20 seconds upon activation and hot water is controlled to be warm water (e.g. 90 +-10F) but not hot water. Post acceptable handwashing procedure signs at both front and back handwash sinks. Cease any other use of dedicated handwash sink in back room, such as for dirty dish storage (corrected during inspection).
    • 29(2)(a) - INADEQAUTE MAINTENANCE, CLEANING & SANITATION PROGRAM
      • Expired AHP product to be removed from premises and not used.

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