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Famous Wok

F16 - 6455 Macleod Trail SW Calgary AB T2H 0K8 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Open cans of food stored in cooler.Once a can is opened, any leftover product must be stored in a washable food grade container.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of grease and food debris on floor below cooking equipment and other hard to reach areas.Section of wall near upright cooler dirty. Ensure all areas are clean and well maintained.
  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • lip of ice machine cover requires cleaning
  4. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer made available at the time of inspection
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottle was not labeled as to its contents
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • At the time of inspection, rice scoop and boba pearl utensils were stored in a container of water at room temperature
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • lip of ice machine cover requires cleaning
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Heavy accumulation of grease and debris under cooking equipment in the cookline.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Large bin of rice in the walk-in cooler had an internal temperature of 12C. Staff stated that rice was made the previous dayRice discarded
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No soap available for front hand wash station
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Tape used to secure handle for small boba warmerRemove tape as this material is difficult to keep clean and sanitary
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The 2-compartment sink was leaking.-repair any and all leaks in all plumbing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The food container in the cooler were dirty with old food/sauce/debris.-thoroughly clean and sanitize the food containers after each use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The walk-in cooler walls, floors, and under crates were dirty with sauce/food/spills/debris.-thoroughly clean the walk-in cooler on a weekly basis. Move the crates and any other items on the floor to clean under, and around it.2) The walk-in cooler exterior door was dirty with food/oil/debris.-clean all equipment.3) The handle of the walk-in cooler was dirty with food/sauce/grease, debris-clean the handle a few times per day since it's a source of contamination.
  9. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The 2-compartment sink was leaking.-repair any and all leaks in all plumbing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The food container in the cooler were dirty with old food/sauce/debris.-thoroughly clean and sanitize the food containers after each use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The walk-in cooler walls, floors, and under crates were dirty with sauce/food/spills/debris.-thoroughly clean the walk-in cooler on a weekly basis. Move the crates and any other items on the floor to clean under, and around it.2) The walk-in cooler exterior door was dirty with food/oil/debris.-clean all equipment.3) The handle of the walk-in cooler was dirty with food/sauce/grease, debris-clean the handle a few times per day since it's a source of contamination.4) The ceiling tiles around the vents were dirty with debris/dust.-clean the ceiling; contact he landlord to determine why there is so much debris in the ventilation system.
  10. Demand Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1) Cooked noodles and raw pork were being rinsed directly in the dirty dishwashing sinks; both sinks were visibly dirty with contamination and therefor all food was now contaminated.--discard all contaminated food.--clean and sanitize the sink prior to using and/or using large bins in the sink to create a barrier from contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The 2-compartment sink was leaking.-repair any and all leaks in all plumbing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The food container in the cooler were dirty with old food/sauce/debris.-thoroughly clean and sanitize the food containers after each use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The walk-in cooler walls, floors, and under crates were dirty with sauce/food/spills/debris.-thoroughly clean the walk-in cooler on a weekly basis. Move the crates and any other items on the floor to clean under, and around it.2) The walk-in cooler exterior door was dirty with food/oil/debris.-clean all equipment.3) The handle of the walk-in cooler was dirty with food/sauce/grease, debris-clean the handle a few times per day since it's a source of contamination.4) The ceiling tiles around the vents were dirty with debris/dust.-clean the ceiling; contact he landlord to determine why there is so much debris in the ventilation system.