Fas Gas Plus - Food
605 1 Street W Cochrane AB T4C 1X8 · Food - General
Inspection summary
Fas Gas Plus - Food has been inspected once by Alberta Health Services (Environmental Public Health), on January 9, 2025. The most recent inspection, on January 9, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on January 9, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hot water tab at the hand sink the counter area was not working. Due to continuously running water operator turned off hot water hot water line from under the sink. Please make sure it is repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning and organizing are required for the following area;* Area in the cabinet under the sink - dirty towels in the cabinet and surface was dirty. Please clean and organize the area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
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