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Vine Coffee Company

516 1 Street W Cochrane AB T4C 0A4 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Cleaning is required for the hard-to-reach areas in the basement storage area.- Please organize the storage room in the basement to have access to corners for proper cleaning of the area.* Accumulation of unused items in the basement -Area was cluttered. Please make sure all unused items, boxes, materials are moved from the area, to prevent any pest and dirt.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Flooring in the basement hallway was not completed yet. Operator was still working on it. Floor must be durable, waterproof and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Cleaning is required for the hard-to-reach areas in the basement storage area.- Please organize the storage room in the basement to have access to corners for proper cleaning of the area.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Operator removed the carpet in the basement hallway, office room and on stairs.*Flooring in the basement hallway, office and stairs was not in good repair. Baseboards were missing, and strange odor was also noticed while going down to the basement. Please make sure floor is properly cleaned and sanitized before applying any flooring surface on the top surface. Floor must be durable, waterproof and easily cleanable.* Enamel at the hand washing basin at couple of spots was peeling. Please resurface/refinish the basin.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Cleaning is required for the hard-to-reach areas in the basement storage area.- Please organize the storage room in the basement to have access to corners for proper cleaning of the area.
  4. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was gap under the back door. Day light was visible.Weatherstripping was not adequate. Please repair it.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking at the hand sink in the washroom was not in good repair. Please recaulk the surface.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the hard to reach areas in the kitchen and storage area.
  5. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Coffee bean burlap bag was directly stored on the floor. Please make sure coffee bean burlap bags are stored off the floor.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Recent pest control record was not available onsite for the inspection. Please make sure pest control records are available onsite for inspections.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a pipe leak under the hand sink. Please repair it.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice scoop was not stored in an individual container. Please make sure ice scoop is stored in a clean container to prevent the contamination of ice.