Peking House
8 - 122 4 Avenue W Cochrane AB T4C 1B1 · Food - General
5 inspections
- Demand Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Noted during the inspection that the dishwasher was not operational. Dishwasher was leaking.Operator will be doing 3 comp. sink manual dishwashing method until the repairs are completed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Broke tile beside the dishwasher. Please repair/replace it.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Dishwashing sink caulking and the wall were water damaged. Please repair it.*Noted that dishwasher was leaking when testing the dishwasher max. temperature. Please make sure it is repaired.*Shelving beside the dishwasher and shelving/side banding beside the prep cooler were not in good repair. Please make sure repairs are completed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required for the following areas;*Dirt cleaning tools were stored beside the dishwasher. Please make sure they are discarded. Please make sure cleaning is done beside the dishwasher.* Food debris at the shelf beside the prep cooler area. Please make sure cleaning is done.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
6 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Canned food items were stored in cans after they are opened. It was corrected during the inspection. Please make sure canned food items are stored *Frozen premade food items are stored improperly in the freezer. Corrected during the inspection. Please make sure trays are not touching food while prepared/premade food items are getting frozen in the freezer. Please make sure food items in the freezer are stored properly, properly covered.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Noted during the inspection that the dishwasher was not operational. Dishwasher was leaking.Operator will be doing 3 comp. sink manual dishwashing method until the repairs are completed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Broke tile beside the dishwasher. Please repair/replace it.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Dishwashing sink caulking and the wall were water damaged. Please repair it.*Noted that dishwasher was leaking when testing the dishwasher max. temperature. Please make sure it is repaired.*Shelving beside the dishwasher and shelving/side banding beside the prep cooler were not in good repair. Please make sure repairs are completed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Stainless steel measuring scoop in the flour was not in clean sanitary condition. Corrected during the inspection. Operator placed the scoop in the disk sink to wash it.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required for the following areas;*Dirt cleaning tools were stored beside the dishwasher. Please make sure they are discarded. Please make sure cleaning is done beside the dishwasher.* Food debris at the shelf beside the prep cooler area. Please make sure cleaning is done.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Broke tile beside the dishwasher. Please repair/replace it.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Broke tile beside the dishwasher. Please repair/replace it.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Prep cooler door suction seal was not in good repair. Please replace it.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food containers in the cooler did not cover with the proper lids. Please make sure all open food containers are properly covered.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- * Caulking/wall at the hand washing sink was not in good repair. Please repair/ recaulk the surface.*Dishwashing sink caulking and the wall were water damaged. Please repair it.*Broke tile beside the dishwasher. Please repair/replace it.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Prep cooler door suction seal was not in good repair. Please replace it.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required for the following areas:*Bottom shelves of the storage area and food prep table.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?