Giga's Pinoy Carenderia
12 - 122 4 Avenue W Cochrane AB T4C 1B6 · Food - General
9 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 2 compartments at the right side of the hot holding unit were not capable of keeping hot food 60 C and above. Corrected during the inspection. 2 of the food trays moved to another 2 compartments of the hot holding at the left side. Operator increased the temperature of the hot holding.Please monitor the temperature of the hot holding unit.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Battery at the hand soap dispenser was ran out andthere was no additional soap at the front sink, please make sure, battery replaced, and additional soap is also available when there is issue like this occurs.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required for the following area;*Exhaust filters - grease built up*Aluminum foil by the grill needs to be replaced- got dirty and grease built up
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
5 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Egg custor packages and papaya pickles were not labelled.Please make sure they are properly labelled indicate their source.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *During the counter replacement sneeze guard at the steam table was removed. Operator will install a new sneeze at the steam table.Please make sure sneeze guard at the steam table is installed to prevent contamination of the food.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Ice cream package was stored in the ice machine. Corrected during the inspection. Please make sure food items are stored properly to prevent them from contamination.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Valid Food Handling permit was not displayed for public view.Please make sure valid food handling permit is properly displayed and easily seen by the persons served.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Caulking at the hand sink, and surface of the hand sink counter was not in good repair.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There was food handling occurring beside the handwashing sink and also utensil stored beside the handwashing sink. Please place a stainless-steel barrier beside the handwashing sink to both sides to prevent the food contamination and water spread to utensils stored beside the hand washing sink.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding middle part temperature was measured at 49C. It was increasing to 60C during the inspection. Covers were placed on them to prevent the temperature drop at the unit. Corrected during the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
5 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Operator was cutting lemons just beside the hand washing sink in the kitchen.Corrected during the inspection. Please make sure there in no food handling occurs beside the hand washing sink to prevent the contamination of the food.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Steam table middle part temp. was measured at 46.5C. Corrected during the inspection.*Food was moved to another pan in the steam table to capable to keep 60C.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink in the kitchen was obstructed during the inspection. *Please make sure hand sink must be kept unobstructed, and accessible at all times.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit was expired. Operator showed the invoice of the fee. *New permit was not received yet and displayed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Grease built up at the exhaust canopy filters. Please clean them.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit was expired. Operator showed the invoice of the fee. *New permit was not received yet and displayed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Water leak in the prep. cooler in the serving area. Please repair it.
- 23. Is the facility maintained in a clean and sanitary condition?
- Meat juice was at the bottom of the cooler in the kitchen.* Please clean it. * Please make sure frozen products are thawed in proper containers to prevent to leakage.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?