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Donair On The Run

1 - 407 1 Street W Cochrane AB T4C 1A4 · Food - General

Official record from Alberta →

Inspection summary

Donair On The Run has been inspected 7 times by Alberta Health Services (Environmental Public Health) since January 4, 2024. The most recent inspection, on April 15, 2026, recorded 1 infraction.

1 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Cleaning and sanitizing and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on March 18, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on March 14, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 9, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on March 14, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on March 14, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • * One of the food containers was broken. Corrected during the inspection. Operator discarded the broken container.
  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • *Some of the falafel frozen bags in the front freezer by the dining area was not labelled. Please make sure food items are labelled correctly to indicate their source.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Pre-portioned pulled pork packages were stored in the card box. Corrected during the inspection, transferred into the food grade container.Please make sure food products are stored in food grade containers.
  4. Demand Inspection

    6 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • *Some of the falafel frozen bags in the front freezer by the dining area was not labelled. Please make sure food items are labelled correctly to indicate their source.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solutions (Quat food grade sanitizer 200ppm) were prepared for keeping the knives and tongs in them to prevent contamination of the food and surfaces.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • * One of the big plastic containers in the walk-in freezer was broken. It is discarded during the inspection by the operator. Please make sure food containers are in good repair condition.
    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer buckets were not labelled. Corrected during the inspections. Operator labelled the sanitizer buckets.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • * Dishwasher was not operational during the inspection. It was just broken that morning. Operator will be doing manual 2 comp. sink dishwashing method.Please make sure manual dishwashing method is reviewed with the staff.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas;*Surface of the paper towel dispenser and soap dispenser by the prep area.
  5. Demand Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • White cabinet with shelves was not in good repair/ safe condition. Please make sure it is removed from the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Noted couple of the food containers were not in good repair/broken containers. Corrected during the inspection. Discarded by the operator during the inspection. Please make sure all food containers and food equipment are in good repair/condition.*Couple of broken plastic tongs noted during the inspection. Corrected during the inspection. They were discarded by the operator. Please make sure all food equipment are in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas:*Dust on ceiling lights and vent. Please clean the surfaces. *Fridge handles were sticky. Food debris built up.
  6. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Facility does their own pest management. There was no recent pest record available onsite for the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Caulking at the sink was not in good repair. Please repair it.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas:*Dust on ceiling lights and vent. Please clean the surfaces. *Cleaning of the meat cutter. Rist built up on some of the surfaces. Detail cleaning is needed. *Fridge handles were sticky. Food debris built up.
  7. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Facility does their own pest management. There was no recent pest record available onsite for the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Rice Cooker surface was not in good repair/condition. Please replace it.

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