Donair On The Run
1 - 407 1 Street W Cochrane AB T4C 1A4 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- * One of the food containers was broken. Corrected during the inspection. Operator discarded the broken container.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- *Some of the falafel frozen bags in the front freezer by the dining area was not labelled. Please make sure food items are labelled correctly to indicate their source.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Pre-portioned pulled pork packages were stored in the card box. Corrected during the inspection, transferred into the food grade container.Please make sure food products are stored in food grade containers.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Demand Inspection
6 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- *Some of the falafel frozen bags in the front freezer by the dining area was not labelled. Please make sure food items are labelled correctly to indicate their source.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solutions (Quat food grade sanitizer 200ppm) were prepared for keeping the knives and tongs in them to prevent contamination of the food and surfaces.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- * One of the big plastic containers in the walk-in freezer was broken. It is discarded during the inspection by the operator. Please make sure food containers are in good repair condition.
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer buckets were not labelled. Corrected during the inspections. Operator labelled the sanitizer buckets.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- * Dishwasher was not operational during the inspection. It was just broken that morning. Operator will be doing manual 2 comp. sink dishwashing method.Please make sure manual dishwashing method is reviewed with the staff.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required for the following areas;*Surface of the paper towel dispenser and soap dispenser by the prep area.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Demand Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- White cabinet with shelves was not in good repair/ safe condition. Please make sure it is removed from the facility.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Noted couple of the food containers were not in good repair/broken containers. Corrected during the inspection. Discarded by the operator during the inspection. Please make sure all food containers and food equipment are in good repair/condition.*Couple of broken plastic tongs noted during the inspection. Corrected during the inspection. They were discarded by the operator. Please make sure all food equipment are in good repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required for the following areas:*Dust on ceiling lights and vent. Please clean the surfaces. *Fridge handles were sticky. Food debris built up.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Facility does their own pest management. There was no recent pest record available onsite for the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Caulking at the sink was not in good repair. Please repair it.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required for the following areas:*Dust on ceiling lights and vent. Please clean the surfaces. *Cleaning of the meat cutter. Rist built up on some of the surfaces. Detail cleaning is needed. *Fridge handles were sticky. Food debris built up.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Facility does their own pest management. There was no recent pest record available onsite for the inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Rice Cooker surface was not in good repair/condition. Please replace it.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?