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Canadian Pizza Unlimited

8 - 122 4 Avenue W Cochrane AB T4C 1A5 · Food - General

Official record from Alberta →

Inspection summary

Canadian Pizza Unlimited has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 24, 2024. The most recent inspection, on April 15, 2026, recorded 5 infractions.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 9 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 15, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 18 times across 5 separate inspections, most recently on April 15, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 25, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 24, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • * Bleach water solution was too strong. Corrected during the inspection by the operator. Operator diluted the solution. New solution was measured at 100 ppm.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Duct tape on corner of prep table beside pizza cooler.COMPLETE THE FOLLOWING:1. Please replace duct tape with material that is more durable, smooth, non-absorbent and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Chest freezer surface and upright door was not in good repair, upright door suction seal at the door was not in good repair. Please repair and replace the upright door seal.Following deficiency is outstanding from the previous inspection:1. Duct tape on corner of prep table beside pizza cooler.COMPLETE THE FOLLOWING:1. Please replace duct tape with material that is more durable, smooth, non-absorbent and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Baseboard behind the shelf by the entrance area of the kitchen was separating from the wall. Please repair it.*Wood frame at the dishwashing sink was not in good repair. Please make sure it is replaced with a waterproof material.*Shelf in the walk-in cooler was not in good repair. It was falling apart. Please make sure it is replaced/ repaired. * Most of the cabinet surfaces and wall covers at the front counter area were falling apart.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Outlet cover was missing on the wall by the juice boxes were stored by the hallway.* Light covers in the pizza prep area were not properly placed. Please ensure light properly secured.
  2. Monitoring Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Duct tape on corner of prep table beside pizza cooler.COMPLETE THE FOLLOWING:1. Please replace duct tape with material that is more durable, smooth, non-absorbent and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Chest freezer surface and upright door was not in good repair, upright door suction seal at the door was not in good repair. Please repair and replace the upright door seal.Following deficiency is outstanding from the previous inspection:1. Duct tape on corner of prep table beside pizza cooler.COMPLETE THE FOLLOWING:1. Please replace duct tape with material that is more durable, smooth, non-absorbent and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Baseboard behind the shelf by the entrance area of the kitchen was separating from the wall. Please repair it.*Wood frame at the dishwashing sink was not in good repair. Please make sure it is replaced with a waterproof material.*Shelf in the walk-in cooler was not in good repair. It was falling apart. Please make sure it is replaced/ repaired. * Most of the cabinet surfaces and wall covers at the front counter area were falling apart. *Leak from the pipe under the dishwashing sink. Please make sure it is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease at the exhaust canopy filters. Please make sure cleaning of the filters are completed.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach water solution was too strong. Corrected during the inspection. Diluted with water during the inspection. Measured at 100ppm after operator diluted bleach water solution.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Duct tape on corner of prep table beside pizza cooler.COMPLETE THE FOLLOWING:1. Please replace duct tape with material that is more durable, smooth, non-absorbent and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Window frame between front kitchen and back kitchen was not in good repair - Paint peeling and surface was broken. Please fix it.*Chest freezer surface and upright door was not in good repair, upright door suction seal at the door was not in good repair. Please repair and replace the upright door seal.Following deficiency is outstanding from the previous inspection:1. Duct tape on corner of prep table beside pizza cooler.COMPLETE THE FOLLOWING:1. Please replace duct tape with material that is more durable, smooth, non-absorbent and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light cover above the pizza prep cooler area was not properly secured. Please make sure it is properly secured to prevent any injuries.
  4. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • *Hand sink in the back kitchen was not properly given access to use.*There was no soap at one of the hand sinks. Please make sure all hand sinks are accessible and operational and supplied at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Duct tape on corner of prep table beside pizza cooler.COMPLETE THE FOLLOWING:1. Please replace duct tape with material that is more durable, smooth, non-absorbent and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Window frame between front kitchen and back kitchen was not in good repair - Paint peeling and surface was broken. Please fix it.*Chest freezer surface and upright door was not in good repair, upright door suction seal at the door was not in good repair. Please repair and replace the upright door seal.Following deficiency is outstanding from the previous inspection:1. Duct tape on corner of prep table beside pizza cooler.COMPLETE THE FOLLOWING:1. Please replace duct tape with material that is more durable, smooth, non-absorbent and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Food debris and dust accumulation on the shelf above the freezer in the back kitchen *Please make sure cleaning is done.
  5. Monitoring Inspection

    5 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Duct tape on corner of prep table beside pizza cooler.COMPLETE THE FOLLOWING:1. Please replace duct tape with material that is more durable, smooth, non-absorbent and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Window frame between front kitchen and back kitchen was not in good repair - Paint peeling and surface was broken. Please fix it.*Chest freezer surface and upright door was not in good repair, upright door suction seal at the door was not in good repair. Please repair and replace the upright door seal.*Hot holding unit surface in the front area was not in good repair. Please repair it. *Black seal at the counter in the front area was not in good repair, please replace/ repair the seal.Following deficiency is outstanding from the previous inspection:1. Duct tape on corner of prep table beside pizza cooler.COMPLETE THE FOLLOWING:1. Please replace duct tape with material that is more durable, smooth, non-absorbent and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Broken food containers are used in the facility. Noted in the storage area. Please make sure all broken containers are discarded to prevent any injuries.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Food debris noted under shelves in walk in cooler. COMPLETE THE FOLLOWING:1. Please clean areas more thoroughly and frequently. Additional lighting may be required in this cooler to identify areas that require cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Food debris and dust accumulation on the shelf above the freezer in the back kitchen *Please make sure cleaning is done.

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