Canadian Pizza Unlimited
8 - 122 4 Avenue W Cochrane AB T4C 1A5 · Food - General
5 inspections
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- * Bleach water solution was too strong. Corrected during the inspection by the operator. Operator diluted the solution. New solution was measured at 100 ppm.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Duct tape on corner of prep table beside pizza cooler.COMPLETE THE FOLLOWING:1. Please replace duct tape with material that is more durable, smooth, non-absorbent and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Chest freezer surface and upright door was not in good repair, upright door suction seal at the door was not in good repair. Please repair and replace the upright door seal.Following deficiency is outstanding from the previous inspection:1. Duct tape on corner of prep table beside pizza cooler.COMPLETE THE FOLLOWING:1. Please replace duct tape with material that is more durable, smooth, non-absorbent and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- * Baseboard behind the shelf by the entrance area of the kitchen was separating from the wall. Please repair it.*Wood frame at the dishwashing sink was not in good repair. Please make sure it is replaced with a waterproof material.*Shelf in the walk-in cooler was not in good repair. It was falling apart. Please make sure it is replaced/ repaired. * Most of the cabinet surfaces and wall covers at the front counter area were falling apart.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- * Outlet cover was missing on the wall by the juice boxes were stored by the hallway.* Light covers in the pizza prep area were not properly placed. Please ensure light properly secured.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Duct tape on corner of prep table beside pizza cooler.COMPLETE THE FOLLOWING:1. Please replace duct tape with material that is more durable, smooth, non-absorbent and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Chest freezer surface and upright door was not in good repair, upright door suction seal at the door was not in good repair. Please repair and replace the upright door seal.Following deficiency is outstanding from the previous inspection:1. Duct tape on corner of prep table beside pizza cooler.COMPLETE THE FOLLOWING:1. Please replace duct tape with material that is more durable, smooth, non-absorbent and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- * Baseboard behind the shelf by the entrance area of the kitchen was separating from the wall. Please repair it.*Wood frame at the dishwashing sink was not in good repair. Please make sure it is replaced with a waterproof material.*Shelf in the walk-in cooler was not in good repair. It was falling apart. Please make sure it is replaced/ repaired. * Most of the cabinet surfaces and wall covers at the front counter area were falling apart. *Leak from the pipe under the dishwashing sink. Please make sure it is repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- Grease at the exhaust canopy filters. Please make sure cleaning of the filters are completed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach water solution was too strong. Corrected during the inspection. Diluted with water during the inspection. Measured at 100ppm after operator diluted bleach water solution.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Duct tape on corner of prep table beside pizza cooler.COMPLETE THE FOLLOWING:1. Please replace duct tape with material that is more durable, smooth, non-absorbent and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Window frame between front kitchen and back kitchen was not in good repair - Paint peeling and surface was broken. Please fix it.*Chest freezer surface and upright door was not in good repair, upright door suction seal at the door was not in good repair. Please repair and replace the upright door seal.Following deficiency is outstanding from the previous inspection:1. Duct tape on corner of prep table beside pizza cooler.COMPLETE THE FOLLOWING:1. Please replace duct tape with material that is more durable, smooth, non-absorbent and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Light cover above the pizza prep cooler area was not properly secured. Please make sure it is properly secured to prevent any injuries.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- *Hand sink in the back kitchen was not properly given access to use.*There was no soap at one of the hand sinks. Please make sure all hand sinks are accessible and operational and supplied at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Duct tape on corner of prep table beside pizza cooler.COMPLETE THE FOLLOWING:1. Please replace duct tape with material that is more durable, smooth, non-absorbent and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Window frame between front kitchen and back kitchen was not in good repair - Paint peeling and surface was broken. Please fix it.*Chest freezer surface and upright door was not in good repair, upright door suction seal at the door was not in good repair. Please repair and replace the upright door seal.Following deficiency is outstanding from the previous inspection:1. Duct tape on corner of prep table beside pizza cooler.COMPLETE THE FOLLOWING:1. Please replace duct tape with material that is more durable, smooth, non-absorbent and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- -Food debris and dust accumulation on the shelf above the freezer in the back kitchen *Please make sure cleaning is done.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
5 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Duct tape on corner of prep table beside pizza cooler.COMPLETE THE FOLLOWING:1. Please replace duct tape with material that is more durable, smooth, non-absorbent and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Window frame between front kitchen and back kitchen was not in good repair - Paint peeling and surface was broken. Please fix it.*Chest freezer surface and upright door was not in good repair, upright door suction seal at the door was not in good repair. Please repair and replace the upright door seal.*Hot holding unit surface in the front area was not in good repair. Please repair it. *Black seal at the counter in the front area was not in good repair, please replace/ repair the seal.Following deficiency is outstanding from the previous inspection:1. Duct tape on corner of prep table beside pizza cooler.COMPLETE THE FOLLOWING:1. Please replace duct tape with material that is more durable, smooth, non-absorbent and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Broken food containers are used in the facility. Noted in the storage area. Please make sure all broken containers are discarded to prevent any injuries.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Food debris noted under shelves in walk in cooler. COMPLETE THE FOLLOWING:1. Please clean areas more thoroughly and frequently. Additional lighting may be required in this cooler to identify areas that require cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- -Food debris and dust accumulation on the shelf above the freezer in the back kitchen *Please make sure cleaning is done.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?